How To make Macadamia Nut And White Chocolate Cookies

White Chocolate Macadamia Nut Cookie - Recipe link in comments!

White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking

White Chocolate Macadamia Nut Cookies Recipe :


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Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!

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White Chocolate Macadamia Nut Cookies

If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!

Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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White Chocolate Macadamia Nut Cookies

One of my favorites: White Chocolate Macadamia Nut Cookies! These are soft and chewy - better than Subway or Costco - totally homemade and FULL of white chocolate and the best nut ever: Macadamia nuts!

Printable Recipe:

INGREDIENTS
1/2 cup (113g) unsalted butter, melted
1/3 cup (66g) granulated sugar
1/2 cup (104g) packed light brown sugar
1 large egg
1 teaspoon (5ml) vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (186g) all-purpose flour
1 cup white chocolate chips
1 cup coarsely chopped macadamia nuts
INSTRUCTIONS
Note: This dough requires chilling.
Place melted butter in a large mixing bowl. Add granulated and brown sugars and stir until the mixture is smooth. Stir in egg and vanilla extract and until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Slowly mix in white chocolate chips and macadamia nuts.
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.

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White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes

These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.

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White Chocolate Macadamia Nut Cookies aka Lisa's White Chocolate Supreme Cookies

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This is a recipe from one of Joanne Fluke's books, Blueberry Muffin Murder.

1 cup melted butter
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 beaten eggs
2 1/4 cups unsifted flour
2 cups real white chocolate -- (or white chocolate (1/2 pound) chips)
1 1/2 cups macadamia nuts -- chopped (measure before chopping)

Preheat oven to 350°F, rack in the middle position
Melt the butter. Mix in the white sugar and brown sugar. Then mix in the vanilla, baking soda, and salt. Add the eggs and stir again. Add the flour and mix thoroughly.
If you're using block white chocolate, chop it up into pieces roughly the size of chocolate chips. You can do this in a food processor by cutting the chocolate in chunks and processing it with the steel blade. If you're using white chocolate chips, just measure out 2 cups. (You can use vanilla chips, but the cookies won't taste the same.)
Measure out the whole macadamia nuts. Chop them into pieces roughly the size of peas with a knife, or use your food processor and the steel blade. Add the white chocolate and nuts to your bowl and mix thoroughly.
Drop the dough by teaspoons onto an UNGREASED cookie sheet, 12 cookies to a standard-size sheet. Bake at 350°F for 10 to 12 minutes or until nicely browned.
Let the cookies cool for two minutes, then remove them from the baking sheet and transfer them to a wire rack to finish cooling.

Number of Servings: 48