How To make Macadamia Nut French Toast
4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread,
- cut into 1-inch slices 2/3 c Butter or margarine, melted
1/2 c Macadamia nuts, chopped
Garnishes: powdered sugar, - ground nutmeg
Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995
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Cheesey Fried Bacon Jalapeño Grits
1/2 cup Grits
2 cups water
2 tablespoons butter, divided
1/4 cup heavy whipping cream
1 cup shredded cheddar cheese
1 tablspoons Jalapeño liquid from pickled Jalapeños
1/2 cup all purpose flour
1/4 cup Macadamia Oil for frying (or oil of your choice)
Link for Macadamia Nut Oil. As an affilitte I will earn a small commision from any purchase through this link:
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Read Full Article:
Macadamia Nut Blondies | Delish
Get the full recipe from Delish:
INGREDIENTS
1 1/2 sticks (3/4 cup) unsalted butter
3/4 c. sugar
3/4 c. packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
1 tsp. espresso powder
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1 1/2 c. chopped macadamia nuts, divided
1 1/2 c. shredded coconut, divided
1 c. white chocolate chips
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper and grease it with butter.
2. In a large bowl, combine butter, sugar, and brown sugar and beat with a hand mixer until light and fluffy.
3. Add eggs one at a time and beat until evenly combined. Add vanilla and espresso powder and mix until combined.
4. In a small bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to wet ingredients and mix until just combined. (A few streaks of flour are okay!)
5. Fold in 1 cup macadamia nuts, 1 cup coconut, and white chocolate chips. Spread dough into prepared pan. Top with remaining macadamia nuts and coconut.
6. Bake until golden, 22 to 25 minutes.
7. Let cool, then slice into squares.
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