Southern Baked Macaroni and Cheese: Easy Recipe (Fast Bake)
Southern Baked Macaroni and Cheese
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Quick & Delicious Recipe for Southern Baked Macaroni and Cheese that is ready in just under 30 MINUTES!
How I made this! (This is the way I, ME, SHE, MAKE IT and love it)
1 -16oz box of elbow macaroni noodles
3 cups milk (don’t worry it’s not too much ????)
1 egg
2 tablespoons butter
A few sprinkles of accent (it’s bad for you blah blah, so is everything in life)
1 teaspoon of salt (more or less depending on your liking)
1 teaspoon of pepper
1- 8oz bag of triple cheddar shredded cheese
2- 8oz bags of sharp cheddar shredded cheese
1 block velveeta cheese (I love it, again this is my way)
Pan used: 12.75in x 10.375in x 2.562in (link below)
Preheat oven to 400
Boil the elbow macaroni according to package “al dente”
Once that finishes drain and return to pot and season with salt, pepper, accent, egg, and butter (no heat) mix well
Use half of velveeta cheese and cut into small squares , put in a medium sauce pan with milk and mix til melted, when melted pour into the noodles pot. Mix well then add 1 handful of sharp cheddar in the mix. Stir til blended , taste mix to see if you want more salt or pepper
Lightly spray pan with a olive oil or whatever you use. Then pour half of the mix into pan
Layer until covered with triple cheddar and sharp cheddar just enough to cover, poke cheese through with spoon, DO NOT MIX! Pour remaining noodles on top and spread evenly over top then repeat layer poking the cheese through. Last cover the top with a layer of sharp cheddar. Sprinkle a little pepper on top.
Place in oven uncovered for 20 minutes (watch to see how you like the top)
Once done let sit for 5 -10 mins.
(If you use a long pan simply double the recipe)
That’s it! ☺️ Feeds 18-20 (1 Pan)
NO VELVEETA! RECIPE
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*Farberware Wave Edge Santoku Knife
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Southern Baked Macaroni & Cheese
Garlic Parmesan Chicken Wings
Classic Lasagna
Smothered Steak
Chicken & Dumplings
Honey Glazed Buttermilk Biscuits
Deep Fried Catfish
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Creamy Macaroni and Cheese Casserole
This Creamy Macaroni and Cheese Casserole is a twist on a childhood favorite (adult-approved, too). Adding a hint of seasoning, like dry mustard and onion powder, and making the cheese sauce with dairy and lots of shredded cheeses gives it just the right amount of flavor and kick.
Full recipe:
Recipe for a Macaroni & Cheese Bake With Onions : Mac & Cheese Variations
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Macaroni and cheese bake with onions is a rich tapestry of flavors that really must be tasted to be believed. Get a recipe for a macaroni and cheese bake with onions with help from an experienced culinary professional in this free video clip.
Expert: Victoria Harris
Bio: Victoria Harris, after much culinary training, continued her culinary education at the world-renowned Culinary Institute of America, where she received her degrees in food and beverage management.
Filmmaker: Malcholm Reese
Series Description: Macaroni and cheese is a much more versatile meal than many people are willing to give it credit for. Learn about all sorts of mac and cheese variations with help from an experienced culinary professional in this free video series.
Mac and Cheese Casserole
⬇️ ⬇️ MAC AND CHEESE CASSEROLE⬇️ ⬇️
PRINTABLE RECIPE HERE :
Homemade Mac and Cheese is easy and crazy cheesy. It’s my all time favourite recipe!
This dish has heaps of velvety cheese sauce for a thick and luscious mac and cheese that everyone loves!
Easy PRINTABLE VERSION Here:
How to Make Mac and Cheese
Making Cheese Sauce for Mac and Cheese 0:21
Optional Secret Ingredient (cheddar soup): 3:38
Preparing the Mac and cheese 4:24
Baking Mac and Cheese 5:18
Serving the best mac and cheese: 5:34
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MAC AND CHEESE RECIPE
INGREDIENTS
12 oz dry macaroni
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1 cup light cream about 10-12% MF
1/2 teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cream of cheddar soup optional 10.75oz
4 cups sharp cheddar divided
1/2 cup fresh parmesan cheese
INSTRUCTIONS
Preheat oven to 425 degrees.
Cook macaroni according to package directions. Drain and run under cold water.
Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened.
Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.
More details on this recipe here:
Homemade Macaroni and Cheese Casserole
Homemade Macaroni and Cheese Casserole
Print here:
This Homemade Macaroni and Cheese Casserole is a show stopper with oodles of noodles and and luscious cheesy sauce!
Southern Baked Macaroni & Cheese Casserole - I Heart Recipes
This creamy and delicious Southern Baked Macaroni & Cheese is the perfect comfort food side dish for any meal. It includes only two, easy-to-find cheeses, tastes amazing, and comes together so easily.
Want to know how to make this cream, delicious mac and cheese casserole? The process is pretty darn simple, y'all. Start off by cooking the pasta. I use elbow macaroni. To make the creamy, cheesy sauce, start with a roux (butter and flour), add half and half (important for EXTRA creaminess!), cheese, and seasonings. This cheese sauce is to DIE for, ya'll.
Next, assemble the mac and cheese casserole. Mix the cooked pasta and cheese sauce in a bake dish, top with extra shredded cheese (we're using tons of cheese in this recipe, y'all, be prepared!), panko bread crumbs, and she's ready to bake!
This southern mac and cheese casserole is so creamy and delicious, it's really the perfect side dish for pot lucks, family dinners, holidays, and so much more. Don't forget, you can get the entire recipe for my southern baked macaroni and cheese casserole on my blog, I Heart Recipes, right here:
Timestamps for video:
0:11 - Prepare the macaroni pasta.
0:20 - Cook until al dente.
0:23 - Add butter to a pan.
0:30 - Melt the butter.
0:35 - Add flour.
0:40 - Whisk until well combined.
0:52 - Slowly whisk in half and half.
1:05 - Add shredded cheese.
1:13 - Whisk until smooth.
1:23 - Sprinkle in seasonings.
1:28 - Mix well.
1:35 - Place the macaroni into a large mixing bowl.
1:41 - Pour in cheese sauce.
1:48 - Fold the ingredients together.
1:59 - Place some of the macaroni mixture in a prepared bake dish.
2:14 - Add a layer of shredded cheese.
2:28 - Add another layer of macaroni mixture.
2:38 - Add another layer of shredded cheese.
2:47 - Melt butter.
2:50 - Add Italian bread crumbs.
2:55 - Mix well.
2:58 - Top the casserole with the bread crumbs.
3:05 - Bake uncovered for 25-30 minutes.
3:25 - Dish and serve.
Loved this Southern Baked Macaroni and Cheese Casserole Recipe? Y'all know I got more where that came from! Here are some of my other mac and cheese recipes:
Soul Food Macaroni and Cheese:
Best Slow Cooker Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Stovetop Macaroni and Cheese:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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