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How To make Macaroni and Cheese with Tuna
1 pk Elbow macaroni(7oz)
1 c Digonally sliced celery
1/2 c Pimiento-stuffed olives
1 cn Tuna,drained(9 1/2oz)
2 T Grated onion
2 t Salt
1/4 t Ground pepper
3 c Shredded American cheese
2 T Butter or margarine
1 T Flour
1/2 t Salt
1/4 t Ground pepper
1 c Dairy sour cream
1 c Dry white wine
1 T Butter or margarine
Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat. Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring
constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.
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Here is a recipe for a very low cost serving of a macaroni and cheese that was available at Aldi for a low price two days ago. 34 cents was the price for seven and a quarter ounces of a package of macaroni and cheese. The price could be raised soon. I tell some Hollywood stories about number 2 movies. I forgot to mention I worked in two movies called Two of a Kind. I also tell about some movies that I did not appear in but I was paid for working the movies. I also mention some of the actors I did not see in person even though I worked their movies. Thanks to the Internet Archive for stock footage.