How To make Macayo Fajitas
1 tb Salt
1/4 tb White pepper
TOPPINGS:
1/4 Lime, squeezed
1 c Sour cream
3 Cloves fresh garlic, chopped
1 c Guacamole
2 tb Vegetable oil
1 c Salsa
6 Lime wedges
1 lb Beef skirt, also known
-As flank steak (or chicken Breast), sliced into 1/4- by 3-Inch long strips
GARNISHES:
1/2 c Olive oil (or chili oil,
For spicier taste) -Avocado chunks 1 cn Whole green chiles, Chopped
-tomatoes Sliced into strips -Shredded lettuce 1 lg Whole onion, halved Chopped
-jalapenos Macayo Fajitas (This basic fajita recipe is from the Johnson family which owns the Macayo chain.) ** and sliced Chopped fresh cilantro For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set aside for at least one hour. Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm. Remove and put in a covered basket. Heat a large skillet and add olive oil. Add marinated meat and saute until onion becomes transluscent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes. For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice. Make 4 to 6 servings. VARIATIONS: For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.* *(Cooks note:) I like to use tequila, and marinate myself a bit while I'm doing the cooking. It makes it much easier to roll up like a burrito. It is the unrolling that becomes a bit difficult.
How To make Macayo Fajitas's Videos
Best Fresh Salsa - Restaurant Style Salsa White Diamond Far
The Best Fresh Salsa - White Diamond Salsa is an authentic Restaurant Style salsa. Our fresh salsa is all natural and made with a blend of the highest quality vegetables. Great Salsa starts with our family recipe past down through generations and of course great tomatoes make this salsa truly one of a kind in exceptional flavor. One taste and you will experience a garden fresh salsa that has no equal. White Diamond Salsa a truly authentic restaurant style salsa.
Making Cheese Crisps with Brad
Going old school, Brad is making a family staple from our childhood in Arizona!
Cheese Crisp
Ingredients:
5-6 Flour Tortillas
1/4 cup oil for frying tortillas
2-3 cups grated/shredded cheese - use cheddar, Mexican blend, heck throw some feta on that bad dog!
Sour Cream
Salsa
Optional: Chorizo, left-over steak, carnitas, diced tomatoes, diced chicken, guacamole. diced green peppers, diced onions.
Directions:
Pre-heat oven to 375°
Heat oil and fry tortillas until crisp and golden.
Pile on the cheese and toppings of your choice.
Place topped tortillas on baking sheet, and bake 5 to 8 minutes until cheese is melted and bubbling.
Serve with Sour Cream, Guac & salsa... enjoy!
Macayo's is celebrating 65 years in the valley Pt2
Macayo's Restaurants kick off annual chimi fiesta
Fiesta Foods Sizzling Recipe: Salsa Roja - Zesty Red Salsa Part 1
Tostadas de Tinga (Pollo)/Chicken Tostadas/Chicken Recipe/Mexican dishes/Mexican food recipes
Hello my Sweeties I'm back with a new Food Recipe. Today I'm showing you how I make my Tostadas de Tinga. It is so simple and delicious. I hope you give it a try and let me know how you enjoyed them. Thank you for watching. Become part of my Sweet Squad Family By subscribing!!
Ingredients:
Chicken Breast
Boiled beans
Tostadas
Lettuce
Tomatoes
Cotija
Sour cream
Sauce Ingedients:
Chipotle sauce
onion
Chicken seasoning
chicken broth
(Tomatoes Sauce optional for less spicy)
#TostadasDeTinga #Tinga #TostadasdePollo #ChickenTostadas
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Simple Breakfast Burrito On The Blackstone Griddle
Breakfast burritos on the Blackstone griddle are easy to make. The best thing is you can use your own ingredients and make them the way you like them.
I used pork sausage, onion, eggs, jalapeños. I used cheese and a Picante sauce for topping the burrito all with a soft flour tortilla.
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#BreakfastBurrito #BlackstoneGriddle #PitSmoke
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