Cream of Mushroom Soup | Soup Recipes | Mushroom Recipes.
What’s so special about mushroom you ask?
Mushrooms can easily be regarded as ‘the hidden treasure of nature’. They are one of the rare sources of Vitamin D and are rich in selenium that you do not find in most of the available fruits and vegetables. They are packed with lots of valuable fibre and contains no fat.
Mushrooms are slowly gaining their place in the Indian platers with time. With so many varieties of mushrooms in the Indian market, you can literally choose so many ways to make them – stir-fry, sauté, roast or cook. Interesting isn’t it?
Some more interesting facts that will make you go to supermarket to buy them right away –
1. Mushroom may succeed in keeping you young and stress free.
2. Mushrooms can protect your brain as you age.
3. Mushrooms may boost your memory.
4. Mushrooms can help your heart health.
5. Mushrooms can assist you in strengthening of bones.
We are so excited to keep sharing some of our favourite recipes with you. Stay tuned!
CREAM OF MUSHROOM SOUP
INGREDIENTS:
• Butter
• Oil
• Onions
• Garlic cloves
• Button mushrooms
• Thyme
• Salt
• Black pepper powder
• All-purpose flour
• Vegetable / chicken stock
• Fresh cream
• Parsley
PREPARATION TIME:
COOKING TIME:
Let’s get started,
• In a pan, add 1tbsp butter, 1 tbsp oil, ¾ cup of chopped onions, 4 garlic cloves and sauté until it turns translucent.
• Add 400 grams of button mushroom and mix them well.
• To this add thyme, salt and black pepper powder.
• Mix them well and cook them for 5 minutes.
• Add 3 tbsp of white wine, 4tbsp of all-purpose flour and cook for 3 – 4 minutes.
• Now. add 2 ½ cups of chicken / vegetable stock and let it boil.
• Simmer for 10-15 minutes, occasionally stirring until it gets thick.
• Add ½ cup of fresh cream, black pepper powder and top it with parsley.
• Stir them well and before you know it, it’s ready to serve.
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My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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DIY Cream of Mushroom Soup | Ep 1300
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How To Make CREAM OF SOUP MIX - Shelf Stable Pantry Staple
Learn How to Make Cream of Soup Mix, which is a Shelf Stable Pantry Staple. Use this mix in any recipe that calls for a can of cream of soup.
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0:00 Introduction
0:33 Ingredients for Making Cream of Soup Mix
5:02 How to Make Cream of Soup Mix
8:45 How to Reconstitute Cream of Soup Mix
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Cream of Soup Mix, which is a Shelf Stable Pantry Staple.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
CREAM OF MUSHROOM SOUP | Vegetarian SHIITAKE Style | DIY Easy
This mouth-watering, yet creamy MUSHROOM SOUP is a favorite for the MUSHROOM lovers!! Loaded with slices of SHIITAKE mushrooms in every delicious bite!! Click on SHOW MORE below for recipe...
CREAM OF MUSHROOM SOUP
3 tablespoons butter
1/2 Lbs. Shiitake mushrooms, thinly sliced
3 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried parsley
1 cup milk, or substitute with half & half, or whipping cream
3 tablespoons all-purpose flour
1. In a large Dutch oven, or heavy bottom sauce pan, over medium-
high heat, melt butter. Add shiitake mushrooms. Stir. Sauté
10 minutes. Stir often.
2. Add salt, pepper, dried parsley, 1/2 cup milk, vegetable broth to
sautéed shiitake mushroom mixture. Bring to a gentle boil, turn
down heat and simmer for 10 minutes.
3. Whisk remaining milk with flour. Pour into mushroom mixture.
4. Stir well. Turn heat up to medium-high. Bring to a gentle
boil stirring constantly for 1 minute. Soup will thicken slightly.
5. Garnish with fresh parsley (optional), and serve!!
~~~ENJOY your CREAM OF MUSHROOM SOUP~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #homemade #mushroom #soup #recipe #video #easy
Cooking Rustic Black Pearl Oyster Mushroom Soup with Erin Hamilton from The Mushroom Conservatory
If you'd like to cook along with me, swing by my site for the recipe (and learn how to grow your own oyster mushrooms too!)