How to make Mushroom, Truffle & Thyme Soup in a Vitamix Blender | Recipe Video
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Mushroom Tom Yum Soup | 3 Mushroom Soup | Oyster | Shiitake | Shimeji | Vegan
Thanks for stopping by, in this video will be making Mushroom Tom Yum Soup | 3 Mushroom Soup | Oyster | Shiitake | Shimeji | Vegan
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Martha Teaches You How To Cook Mushrooms | Martha Stewart Cooking School S4E4 Mushrooms
Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a vegetarian Mushroom Ragù, French Mushroom Soup, and a modern-day Mushroom Risotto. You'll be inspired to prepare her tasty recipes for breakfast, lunch or dinner.
#MarthaStewart #Mushroom #HowTo #Risotto #Recipe #Soup
Get the recipes at:
00:00 Introduction
00:54 Buckwheat Crepes with Mushroom Filling
5:46 Mushroom Ragu
13:25 Cream of Mushroom Soup
17:59 Mushroom Farro Risotto
23:37 Crispy Roasted Shiitake Mushrooms
Every Friday, only on YouTube.com/MarthaStewart!
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 4
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Teaches You How To Cook Mushrooms | Martha Stewart Cooking School S4E4 Mushrooms
This Truffle-Filled Cream of Mushroom Tastes Like a Million Bucks
Million Dollar Cream of Mushroom:
We might have grown up with cream of mushroom soup from a can, but we have grown up now. So many of us in the Northwest love cooking with wild mushrooms. How can we honor the OG soup of our childhood memories? We can make the most decadent, delicious cream of mushroom soup base of our adult palates and desires.
We love mushrooms here at ChefSteps and it is the season for wild mushrooms. We made this base with a variety of them: porcini, chanterelle, morel, and King oyster. Wild mushrooms are seasonal and at the mercy of the weather, plus the luck of your local forager. During the development of this recipe, we were able to obtain porcini mushrooms, but by the time we filmed the video, we couldn't get any. So, in the recipe, we mention some great substitutes.
Also, the weeks during which we developed this recipe was fresh truffle season, with some beautiful white Alba truffles from Piedmont, Italy showing up at Pike Place Market. They are expensive and heavenly. Since we decided to make the cream of mushroom soup base of our dreams, we included them here.
Of course, we don’t expect that most of you will be able to afford imported white truffles for the soup base. You don’t need them to make this base spectacular. Use the wild mushrooms you like best to make the best cream of mushroom base you have ever tasted.
Cooking Rustic Black Pearl Oyster Mushroom Soup with Erin Hamilton from The Mushroom Conservatory
If you'd like to cook along with me, swing by my site for the recipe (and learn how to grow your own oyster mushrooms too!)
White Truffle & Mushroom Soup | How to make the perfect soup
For this recipe, and thousands more, live cook-a-longs, 1-1 coaching via live chat, video tutorials, chef guides, cheat sheets and access to a private members social community sharing tips, tricks and inspiration for all skill levels. Then head to thecookingacademy.com
Music: bensound.com