Corn Casserole
This irresistible Corn Casserole is made with sweetcorn, fresh thyme, and gruyere cheese. It's creamy and comforting with a golden brown top and makes the perfect side dish. Easy to make, tasty, and great for prepping ahead!
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TAMALE PIE | Enchilada Cornbread Casserole | Jalapeno Cheddar Cornbread Recipe
Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Jalapeno Cheddar Cornbread Recipe
Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime
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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.
This chili relleno casserole serves quite a few depending on how small you cut the pieces.
It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.
This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!
You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.
You can find the ingredients by going to my website:
Thanks for watching and don't forget to subscribe and leave me a comment.
Rockin Robin
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Beth's Easy Cheese Souffle Recipe| ENTERTAINING WITH BETH
Learn how-to make a homemade cheese souffle, an easy recipe for a weeknight meal.SUBSCRIBE for more great recipes!
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GREAT VALENTINE'S DAY DESSERT RECIPES!
Chocolate Lava Cake
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
S'More Pie
Creme Brulee
Tiramisu
Profiteroles
BETH’S EASY CHEESE SOUFFLE RECIPE
Serves 2-4
INGREDIENTS:
4 tbsp butter (60g) + 1 tbsp (15 g) for greasing
3 tbsp (22 g) flour
2 cups (475 ml) milk
1 cup (240 ml) gruyere cheese
5 eggs, separated
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) Dijon Mustard
Pinch of ground nutmeg
½ tsp (2.5 ml) cream of tartar
2 tbsp (30 ml) bread crumbs
METHOD:
Preheat oven to 350F (176C) and remove any extra rack in the oven. Souffle should be baked on the lowest rack possible.
Then grease a 6-cup (1440 ML) soufflé dish with melted butter. Add bread crumbs and move dish to distribute the crumbs until they coat all sides of the dish. Set aside.
In a large sauté pan melt butter until foamy. Add flour and whisk until a paste forms. Cook 1 minute. Slowly add milk whisking until combined. Bring to a simmer, whisking, until slightly thickened.
Then add cheese, salt, mustard and nutmeg. Whisk to combine. Allow sauce to cool slightly and then add 5 egg yolks. Whisk until combined and then transfer mixture to a large bowl. Set aside.
In the bowl of an electric mixer add egg whites and cream of tartar. Whip on high until stiff peaks form.
Fold in egg whites, in stages, into soufflé base, until mixture is light and egg whites and base are incorporated. Transfer mixture to soufflé dish. The mixture should go all the way to the top. Smooth out top with offset spatula.
Bake for 35 mins. Serve immediately with a tossed salad!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
???? Make Ahead Ham & Cheese Breakfast Egg Strata Recipe
This Make Ahead Ham & Cheese Breakfast Egg Strata recipe is great for a family Christmas breakfast or brunch... or anytime you need to feed a crowd. You can make this the night before and bake it when you wake up - the layers of bread, ham, and cheese all in a savoury egg custard. This is a savoury breakfast bread pudding, though some people will call this a breakfast casserole recipe.
Ingredients:
400g (6-8 cups) cubed crusty bread
170g (about 1 ½ cups) shredded Emmental cheese
200g (about 1 ½ cups) chopped ham
2-3 green onions, chopped
10 eggs
500 mL (2 cups) milk
30 mL (2 Tbsp) Dijon mustard
2-4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
5 mL (1 tsp) black pepper
5 mL (1 tsp) salt
Method
Place the bread cubes in a 9x13 baking dish.
Top with the ham, grated cheese, and onion.
In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, pepper and salt.
Slowly pour this mixture into the dish.
Cover and refrigerate for an hour or up to 1 day.
Preheat the oven to 180ºC (350ºF).
Bake for 45 minutes.
Uncover and bake another 15 minutes to brown the top.
You can serve this hot or or chilled.
Serves 8-10
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