Lemon Sour Cream Cookies Recipe
RECIPE:
These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There’s no chilling or rolling — just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. Includes how to recipe video
Granny's Sour Cream Cookies
Soft, tangy and lightly sweet, Granny's Sour Cream Cookies go from freezer to the dessert plate perfectly! We love these little delights with icing or plain, either one! A delightful memory of granny in cookie form! Make these with frosting or not with sprinkles or not. It's totally up to you.
???? 1939 Sour Cream Cake Recipe
This 1939 Sour Cream Cake Recipe is a great raisin tea cake. Simple to make, with ingredients you probably always have on hand.
Ingredients:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
250 mL (1 cup) raisins
250 mL (1 cup) currants
5 mL (1 tsp) baking soda
375 mL (1½ cups) all purpose flour
Method:
Preheat oven to 180ºC (350ºF).
Whisk together the eggs and sugar.
Whisk in the sour cream.
Stir in raisins and currants.
Stir in soda and flour.
Scrape into a greased loaf pan.
Bake for 45 - 60 minutes or until a tester comes out clean.
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Beth's Sour Cream and Chive Biscuit Recipe | ENTERTAINING WITH BETH
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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits
INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked
METHOD:
Preheat oven to 400F/(200 C)
Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.
Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.
Roll out onto a floured surface to a 1 inch (2.5cm) thickness.
Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.
Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.
Sour Cream Drop Donuts : Sweet Delights
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Sour cream drop donuts are small, round donuts, sometimes called donut holes, that are covered in a variety of glazes and toppings. Make sour cream drop donuts with help from a published cookbook author in this free video clip.
Expert: Dede Wilson
Bio: Dédé Wilson is the author of 14 books, including the best-selling, A Baker's Field Guide to Cupcakes.
Filmmaker: Alan Mack
Series Description: You don't have to be an expert baker to make a number of different delicious and sweet treats right in your own kitchen. Find out how you can make sweet delights, right at home, using equipment and ingredients you probably already have with help from a published cook book author in this free video series.
Bake & Chat With Me | SOUR CREAM COOKIES
Merry Christmas! In this video, I share a holiday recipe that we make every Christmas. But these can be made year-round and actually can be great cookies to fit the theme of a party. If you want a short and sweet recipe video, make sure to check out the link below! #bakewithme #bakeandchat #sourcreamcookies
Sour Cream Drop Cookie Recipe Video:
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
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