Claire Saffitz Fries Her Sour Cream Doughnuts
Once again Claire Saffitz is here in our kitchen to make our baking more magical and easy to create! This time she's making her Frosted Sour Cream Cake Doughnuts with three different frostings, and they are all legitimately droolworthy. She begins with the dry batter ingredients, namely King Arthur's light, fluffy Cake Flour. After beating the eggs and sugar, she works in the dry mix and the sour cream. Then come a few genius tips for preparing the piping bag, and creating circles of batter onto individual parchment squares. Once she expertly fries off the doughnuts, she frosts them with vanilla, chocolate, strawberry, and sprinkles!
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Chapters
0:00-0:58: Claire Saffitz introduces her doughnuts
0:59-6:11: Step 1 - Making the batter with King Arthur Cake Flour
6:12-7:28: Step 2 - Preparing the piping bag
7:29-8:59: Step 3 - Making the three doughnut frostings
9:00-10:00: Step 4 - Piping the doughnut batter onto parchment squares
10:01-12:13: Step 5 - Frying the doughnuts in oil
12:14-13:32: Step 6 - Frosting the doughnuts with vanilla, chocolate, or strawberry flavors
13:33: Let's eat the doughnuts as fast as we can while they're still perfect
Sour Cream & Onion Chips - The FoodSpot
This Has To Be The Most Requested Video as Of The Time This Video Was Uploaded. I Show You How You Can Make Your Own Sour Cream & Onion Chips At Home. Let Me Tell You, I Nailed The Seasoning
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INGREDIENTS
- 2 large russet potatoes
- 1/2 tbsp salt
- 1 tsp sugar
- 1 tsp dried parsley
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp buttermilk powder
- oil for frying
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#potatochips #sourcream&onion #chips
Amish Recipe: Sour cream Chocolate Chip Cookies
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Sour Cream Frosting : Frosting Recipes
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When making sour cream frosting, you're always going to want to keep a few important things in mind. Make sour cream frosting with help from a Chef Instructor at L'Ecole Culinaire, a culinary school in St. Louis, in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: You'd be surprised by just how many unique spins you can put on something as simple as frosting, right from your own kitchen. Learn how to prepare frosting with help from a Chef Instructor at L'Ecole Culinaire, a culinary school in St. Louis, in this free video series.
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
Bake & Chat With Me | SOUR CREAM COOKIES
Merry Christmas! In this video, I share a holiday recipe that we make every Christmas. But these can be made year-round and actually can be great cookies to fit the theme of a party. If you want a short and sweet recipe video, make sure to check out the link below! #bakewithme #bakeandchat #sourcreamcookies
Sour Cream Drop Cookie Recipe Video:
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
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About Emily:
I am a SAHM of two (for now - we want more). I have a PhD in mathematics education (so you can call me Doc if you want!) and I work as a consultant for colleges working on developing math curriculum. I enjoy baking and crafting and am a practicing Catholic.
About Juan:
I use to serve as a helicopter crew chief for the U.S. Army. I have prior experience as a car mechanic and am now starting a career with Tesla. I love anything carbonated - especially energy drinks. I am also obsessed with technology and love utilizing smart devices wherever possible.
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