Chicken Malai Tikka With Silky Smooth Gravy Better Than Restaurants ????
#chicken #chickenrecipe #chickendinner #chickentikka #chickentikkamasala #chickentikkabotirecipe #chickentikkakabab
Ingredients:
600 g boneless chicken
1 tbsp ginger paste
1 tbso garlic paste
1 tsp salt
1 tsp pepper powder
1 tsp chat masala
1/2 cup plain curd
1 tbsp lemon juice
15 cashews+ 6-7 green chillies= make a paste
total 4-5 tbsp butter
1 tbsp oil
1 cup fresh cream
chat masala and pepper as require
1/3 cup milk
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ERAM IN THE KITCHEN:
Dum wali White Chicken Gravy Recipe by Food Fusion
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with green chilli,black pepper crushed & serve with naan!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
-Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
-Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
അപ്പം പത്തിരി നെയ്ച്ചോർ ചപ്പാത്തി എന്തിന്റെകൂടെയും Malai Chicken ഇതിലും നല്ലൊരു ചിക്കൻ കറി ഉണ്ടോ?????
Chicken creamy kuruma Kerala style curry recipe in Malayalam , made in a pressure cooker | കോഴി കുറുമ | ചിക്കൻ മാലായി | ചിക്കൻ മഞ്ഞ കറി | ചിക്കൻ വെള്ള കറി | ചിക്കൻ ക്രീമി കറി മലൈ റെസിപ്പി മലയാളത്തിൽ വളരെ എളുപ്പം തയ്യാറാക്കാവുന്ന അടിപോളി രുചിയിൽ ഉള്ള ഒരു റെസിപ്പി ആണ് | Perfect side dish for breakfast items like പത്തിരി pathiri appam chapati, rotis, appam puttu idiyappam , chappathi, phulka , bread ghee rice etc in malayalam . അപ്പം പത്തിരി ചപ്പാത്തി ഇടിയപ്പം എന്തിന്റെ കൂടെയും സൂപ്പർ ആണ് ഈ ചിക്കൻ മാലായി കുറുമ കറി Easy rich and delicious chicken curry
ചിക്കൻ വെള്ള കുറുമ പോലത്തെ കറി കുക്കറിൽ | Easy Chicken curry white color yellow mild chicken recipe | easiest chicken curry for breakfast | ramadan special chicken recipes | easter and christmas special chicken kuruma | kerala stew |Chicken creamy recipe Kerala style in Malayalam | chicken fresh cream recipes | Kerala style chicken curry using cream recipe for breakfast | chicken fresh cream malai cashew kuruma style variety curry Malayalam | chicken stew Mughlai chicken Malai Kofta chicken Malai curry Chicken curry chicken fresh cream milk chicken breakfast, chicken stew , mughlai chicken, malai kofta , chicken milk curry , chicken curry white without coconut milk best side dish for pathiri appam breakfast , dinner , phulka, poori roti, idiyappam, poori, neer dosha etc kozhi Kurma chicken korma
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Ingredients for Kerala style chicken Kurma recipe
chicken
salt
pepper
oil
cardamom 5
cloves 5
mace 1/2
ginger garlic paste
green chilli 3
onion 2
cashew 20
pepper powder 1/4 tsp
coriander powder 1tsp
garammasala 1/4 tsp
curd 2tbsp
cream 1/4 cup
kasoori methi 2 tsp
salt
butter
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korma easy recipe | chicken kurma perfect recipe | chicken best recipe | best Chicken Kurma recipe | chicken Kuruma for breakfast | chicken Kurma for dinner | chicken white color for Parotta |chicken Kurma for chapathi
#creamychickencurry #curryforchapathi #whitechickengravy #chickencurry #ramdanrecipes #easterrecipes #chickenkuruma #easychickenrecipe #creamychicken #sidedishrecipes #pathiri #creamychickenrecipe #chicken #chickenrecipe #malaichicken #chickencurrymalayalam #malaichickenrecipe #whitechickenrecipe #whitechickenkorma #whitechickenhandi #chickencurryforbreakfast
#appam #idiyappam #chappathisidedish #chappathigravy #phulka #porotta #color tacurry #neichoru #gheerice #pathiri #ricepathiri #nicepathiri #aripathiri #chickenstew
#chickenkuruma #keralachicken #chickenkurma
#keralarecipes #keralastylechickencurry #christmasspecial # kurma#chickenkuruma #breakfastcurry #christmasrecipes #chickenrecipe #chickenkorma #chickenkurma #chickencurry #chickenkormarecipe #keralabreakfast #christmasbreakfast
Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita
Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried
As the name suggests, the main ingredients used to prepare this lip-smacking dish are chicken, cream, fenugreek leaves and spices. You can serve this delightful recipe on occasions like get-togethers, pot luck and dates. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 kg Chicken
1 tsp Ginger paste
1 tsp Garlic paste
3/4 cup Yogurt
Salt
2 tbsp Oil
1 Bunch Fenugreek leaves, chopped
1 tbsp Oil
1 tbsp Ghee
Onions, chopped
1/4 cup Cashew nuts+5-6 Green Chillies+2 Garlic pods+ 1/2 inch Ginger
1 cup Water
Salt
1/2 cup Milk
1/4 cup Fresh Cream, beaten
Method of preparation:
In a bowl, add chicken, ginger paste, garlic paste, yogurt, salt, mix well and keep it aside.
Heat oil in a pan, add fenugreek leaves and fry them until they are nice and crisp.
Heat a vessel, add oil, ghee, onions and saute them until they are nice and soft.
Add cashew paste and saute them until the oil separates.
Add the marinated chicken and saute it on a high flame for 4-5 minutes.
Add water, salt, cover it with a lid and cook on medium flame till it's completely done.
Add the fried fenugreek, mix it well, increase the flame and boil the curry for 3-4 minutes.
Reduce the flame and add milk, stir it again.
Add fresh cream, mix it and let it cook for a minute.
Our Murgh Methi Malai is ready to serve.
#MurghMethi #MethiChicken #GetCurried
Host: Smita Deo
Copyrights: REPL
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Smokey Malai Chicken in Air fryer - Ramadan Special Recipe by Food Fusion
Take your Ramzan celebration to the next level with this flavorful Smokey Malai Chicken, made with the creamy goodness of Olper's Dairy Cream. #FoodFusion #HappyCookingToYou #DigitalAmmi #OlpersDairyCream #GoodnessBarhao
Written Recipe:
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00:00 Smokey Malai Chicken
00:13 Prepare Chicken
01:13 Airfrying
02:22 Coal smoke
02:30 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Chicken pieces 500g
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Lemon juice 2 tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Olper’s cream ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil
-Cooking oil 1 tsp
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Make deep cuts on chicken pieces.
-In a bowl,add chicken,salt,garlic powder,raw papaya paste,lemon juice & mix well,cover & marinate for 1 hour.
-Add cumin powder,red chilli crushed,black pepper powder,garam masala powder,white pepper powder,coriander powder,green chilli paste,dried fenugreek leaves,yogurt,cream,fresh coriander leaves & mix well,cover & marinate for 2 hours.
-Place marinated chicken pieces in an air fryer basket,apply cooking oil & reserve remaining marinade for later use.
-Air fry in preheated air fryer at 180C for 10-12 minutes,turn sides & apply oil in between,continue air frying for 8-10 minutes.
-Take out chicken pieces from air fryer & reserve for later use.
-Place prepared aluminum foil dish in an air fryer basket & add reserved marinade.
-Now place air fried chicken pieces,apply reserved marinade & add cooking oil.
-Air fry in preheated air fryer at 180C for 6-8 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve with naan!
Recipe in Urdu:
Ajza:
-Chicken pieces 500g
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Lemon juice 2 tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Olper’s cream ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil
-Cooking oil 1 tsp
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken pieces per deep cuts laga lein.
-Bowl mein chicken,namak,lehsan powder,kacha papita paste aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Zeera powder,lal mirch crushed,kali mirch powder,garam masala powder,safed mirch powder, dhania powder,hari mirch paste,kasuri methi,dahi,cream aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Marinated chicken pieces ko air fryer basket mein rakh dein,cooking oil laga lein aur remaining marinade ko bad mein use kernay kliys side per rakh dein.
-Air fryer basket mein 180C per 10-12 minutes kliya air fry ker lein,sides ko turn ker lein aur bech bech mein olive oil laga lein & mazeed 8-10 minutes kliya air fry ker lein.
-Chicken pieces ko nikal lein aur bad mein use kernay kliya side per rakh dein.
-Aluminum foil ki dish ko air fryer basket mein rakh dein aur reserved marinade dal dein.
-Ab air fried chicken pieces rakh dein aur reserved marinade laga lein & cooking oil dein.
-Preheated air fryer mein 180C per 6-8 minutes kliya air fry ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Hara dhania sa garnish ker lein & naan ka saath serve karein!
Malai Chicken Tikka | Sanjeev Kapoor Khazana
Chicken pieces coated with yogurt marination, cooked to perfection in an oven
MALAI CHICKEN TIKKA
Ingredients
250 grams boneless chicken breasts, cut into 1 inch pieces
¼ cup hung yogurt
4 tablespoons fresh cream
½ cup grated processed cheese
½ teaspoon green chilli paste
½ tablespoon lemon juice
White pepper powder to taste
¼ teaspoon green cardamom powder
Salt to taste
¼ teaspoon nutmeg (jaiphal) powder
1 tablespoon ginger-garlic paste
½ teaspoon garam masala powder
1 green chilli, finely chopped
Butter for greasing
Lemon wedges for serving
Onion rings for serving
Green chutney for serving
Method
1. Mix together yogurt, cream, green chilli paste, lemon juice, pepper powder, cardamom powder, salt, nutmeg powder, ginger-garlic paste, garam masala powder, green chillies and cheese in a bowl.
2. Add chicken pieces and mix well. Refrigerate to marinate for 1-2 hours.
3. Preheat oven to 180̊ C. Line a baking tray with aluminium sheet and grease with some butter.
4. Skewer the marinated chicken pieces onto satay sticks and place them on a baking tray. Put the tray in the preheated oven and bake for 12-15 minutes.
5. Serve hot with lemon wedges, onion rings and green chutney.
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