Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
#chickenrecipe #chickentikka #malaitikka
Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home
Ingredients:
Boneless Chicken - 500 grams
Green Chilies - 3 to 4
Coriander Leaves - 3 tbsp
Cashew Nuts - 10 to 12
Lemon Juice - 2 tsp
Ginger garlic Paste - 1 tsp
White Pepper Powder - 1 tsp
Chat Masala - 1 tsp
Garam Masala Powder - 1/2 tsp
Fresh Cream - 3 tbsp
Whisked Yogurt - 1/4 cup
Corn flour - 2 tbsp
Dried Fenugreek Leaves - 1 tbsp
Salt - 1 tsp
Butter - 1 tbsp
Fresh Cream - 2 tbsp
Grated Cheese - 2 tbsp
Mayonnaise - 3 tbsp
Green Chutney - 2 tbsp
Butter - 1 tbsp
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Chicken Malai Handi Recipe | Murgh Malai Handi | Boneless Chicken Gravy | Creamy Chicken Recipe
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#ChickenMalaiHandi #ChickenRecipe #ChickenRecipesEasy #CreamyChickenRecipe #BonelessChickenGravy #MughlaiChickenHandi #ChickenBotiRecipe #ChickenMalaiCurry #EidRecipe #MalaiHandi #Nisha'sKitchen #NishasKitchen #WhiteChickenGravy
Ingredients:-
For Chicken Marination:-
500g Boneless Thigh Chicken Pieces
1/4 Cup Fresh Dahi / Curd
1/2 Tsp Salt
1 Tsp Safed Mirch / White Pepper Powder
For Onion Cashew Paste:-
1 Tbsp Refined Oil
2 Medium Size Onion (Sliced)
3-4 Green Chilies (Roughly Cut)
15 Kaju / Cashews Nut
2 Tsp Khus Khus / Poppyseeds
3 Tbsp Water Or As Required
For Gravy:-
3 Tbsp Refined Oil
1 Tbsp Butter
1 Inch Dalchini / Cinnamon Stick
3 Hari Elachi / Green Cardamom
3-4 Laung / Cloves
4-5 Kali Mirch / Black Pepper
2 Tbsp Ginger Garlic Paste
1/2 Tsp Salt Or Salt To Taste
1 Tsp Jeera / Cumin Powder
1 Tsp Safed Mirch / White Pepper Powder
1 Tsp Dhania / Coriander Powder
1/4 Jaiphal / Nutmeg Powder
1/4 Cup Fresh Dahi / Curd
1/2 Cup Fresh Malai Or Cream
1/2 Tsp Garam Masala
1 Tbsp Roasted Kasuri Methi Powder
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
#malaitikka #Malaichickentikka #whitetandoorichicken
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
Ingredients
Boneless Chicken - 1 kg
Ginger Garlic paste - 1 tbsp
Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Chat Masala - 1/2 tsp
Black Pepper Powder - 1tsp
Green Cardamom Powder - 1/2 tsp
Gram Masala powder - 1/2 tsp
Melted Butter - 1/4 cup
Salt as reqied
Fresh Cream - 1 cup
Hung Yogurt - 2 tbsp
Garnishing - melted butter , chat masala ,
1. How to make Chicken Malai Tikka without Tandoor
2. Chicken Malai Tikka without Oven
3. Chicken Malai Tikka Gravy
4. Chicken Malai Tikka Gravy without Cashews
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CHICKEN MALAI HANDI | MURGH MALAI HANDI | CREAMY CHICKEN RECIPE
Chicken Malai Handi | Murgh Malai Handi | Creamy Chicken Recipe | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Malai Chicken | Chicken Malai Curry | Chicken Handi Recipe | Chicken Curry
Ingredients for Chicken Malai Handi:
(Tsp - teaspoon; Tbsp - tablespoon)
- Boneless Chicken thighs - 500 gms (cut into 2” pieces)
For Marination:
- Salt- 1 tsp
- White Pepper Powder- 1 tsp
Onion-Cashew Paste:
- Onion, sliced- 2 medium (130 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3
Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12
Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Nutmeg Powder (Jaiphal)- 1/4 tsp
Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp curd whisked with 3 tbsp water
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Butter (optional)- 1 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp
Preparation:
- Clean and cut the boneless thighs into 2” pieces.
- Grind the white peppercorns or use readymade white pepper powder.
- Grate the Nutmeg (Jaiphal) into a powder.
- Marinate the chicken pieces with salt & white pepper powder. Mix and set aside for 30 mins.
- For the Onion/Cashew Paste, slice 2 medium onions (130 gms), cut 3 green chillies (Serrano Peppers) into halves and take around 12 whole cashew nuts.
- Now heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 3 mins till the onions are translucent and then add the cashews and the green chillies. Mix and fry for another 2 mins and then set it aside on a plate to cool.
- Once cooled, add these into a blender and first coarse grind. Add 3 tbsp water and blend it into a smooth paste.
- For the Yogurt mix, whisk 3 tbsp of Curd or Plain Yogurt and add 3 tbsp water. Whisk again & set aside for use later.
Process:
- Heat oil in a wok or kadai and add the whole spices.
- Once it splutters, reduce heat to low and add the ginger garlic paste. Give a mix and fry on low heat for around 2 mins.
- Now add the Onion-Cashew paste made earlier and fry on medium heat for 5 mins till the color starts changing.
- Add the marinated chicken pieces and mix & fry on high heat for 4-5 mins till the chicken pieces are light brown.
- Now add all the spice powders other than Kasuri Methi, give a mix and fry on medium heat for 3-4 mins.
- Lower the heat and add the yogurt-water mix. Cook on low heat for around 3 mins till oil separates.
- Add 100 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken pieces are tender.
- Remove the lid and add the fresh cream. Give a mix and add another 50 ml water.
- Cover and cook on low heat for another 5 mins till oil separates.
- Remove the lid and add 1 tbsp butter (optional) and dry roasted & powdered Kasuri Methi (Fenugreek leaves).
- Mix and simmer on low heat for 2 mins.
- Serve with roti or naan.
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METHI CHICKEN | METHI MALAI CHICKEN | MURGH METHI MALAI | METHI CHICKEN GRAVY RECIPE
Methi Chicken | Methi Malai Chicken | Murgh Methi Malai | Methi Chicken Gravy Recipe | Methi Chicken Recipe
Ingredients for Methi Chicken:
- Chicken, small curry cut pieces with bones -500 gm
Marinate chicken with:
- Salt- 1 tsp
- Turmeric powder-1/2 tsp
- Red Chilli Powder- 1 tsp
Onion-tomato-chilli paste-
- Onion, medium sized sliced & lightly fried- 2 medium
- Tomato- 2 small
- Green chillies- 2 small
- Curd/yogurt- 2 tbsp
- Cashew nut paste- 12 cashews
- Ginger garlic paste- 2 tsp
- Methi/Fenugreek leaves- 2 cups, approx 50 gms leaves picked (To be pan fried & set aside)
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1/2 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Oil- 1 tbsp for frying onions/methi leaves & 3 tbsp
- Salt for seasoning
Preparation:
- Wash, drain & marinate the chicken with salt, turmeric powder and red chilli powder. Set aside for 30 mins.
- Pick the Methi/Fenugreek leaves (about 2 cups or 50 gms leaves), wash few times and drain the water.
- Slice the onions, cut the tomatoes into quarters and the green chillies to halves.
- Make a paste of the cashew nuts.
- Take a pan, heat a tablespoon of oil and add the onions. Fry on medium heat for 3-4 mins till translucent. Take out, drain the oil well and set aside to cool.
- In the oil left off in the pan, add the washed and drained Methi leaves and fry on medium heat till the Methi is cooked but still retains some colour.
- To make the onion-tomato-chilli paste, take a blender and add the lightly fried onion, quartered tomatoes, green chillies and 2 tbsp of yogurt. Blend to a rough paste.
Process:
- Heat oil in a pan or kadai and add the ginger garlic paste. Fry on low heat for 2 mins.
- Add the tomato-onion-chilli paste, mix and fry on medium heat for 2-3 mins till oil separates.
- Reduce the heat to low and add all the spice powders other than garam masala powder. Mix well and cook for 5 mins on low heat till oil separates.
- Now add the marinated chicken, mix everything well and fry on high heat for 2-3 mins.
- Add the garam masala powder, mix and fry/bhuno on medium heat for around 10 mins.
- Add the cashew paste and the fried Methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates.
- Add 1/2 cup water, mix well and cook covered on low heat for around 15 mins.
- Serve hot with roti or rice
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Unique Malai Murgh Tikka Drumsticks Recipe by Food Fusion
The creaminess of Olper's Dairy Cream meets the bold flavors of chargrilled chicken. Watch this tantalizing recipe of Unique Malai Murgh Tikka drumsticks we prepared using the goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh
Written Recipe:
Recipe in English:
Ingredients:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
-In a bowl,add drumsticks,salt,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
-Add yogurt,cream,red chilli powder,cumin powder,black pepper powder,turmeric powder,garam masala powder,Kashmiri red chilli powder,lemon juice & mix well,cover & marinate for 1 hour.
-On griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
-Give coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-Chicken drumsticks ka center mein vertically deep cut laga lein aur butterfly ki tarhan open ker lein.
-Bowl mein drumsticks,namak,adrak lehsan paste aur kacha papita paste laga ker dhak dein aur 30 minutes kliya marinate ker lein.
-Dahi,cream,lal mirch powder,zeera powder,kali mirch powder,haldi powder,garam masala powder, Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kluya marinate ker lein.
-Tawa per cooking oil aur marinated chicken dal ker dhak dein aur darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per chicken gul & sukh janay tak paka lein (turn sides & apply remaining marinade in between).
-2 minutes kliya koyla ka dhuwan dein & serve karein!