Dorchester Fudge Recipe with Marshmallow Fluff
Dorchester Fudge Recipe with Marshmallow Fluff |
● 1 package or 8 squares semi-sweet chocolate, finely chopped
● 1/2 cup marshmallow topping
● 1/2 cup chopped nuts
● 1/4 cup butter or margarine
● 1/2 tsp vanilla extract
● 1 1/2 cups sugar
● 2/3 cup evaporated milk
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FANTASY FUDGE | FAMILY CHRISTMAS RECIPES | HOMEMADE
Hello everyone! This Fantasy fudge is the most amazing chocolate fudge that has been around for a very long time. It is a family Christmas recipe that we have been making for many years. Fudge is so much better when it is homemade. Please check out my Brown sugar fudge video. I hope you like this video and if you do please consider subscribing and hitting the like button. Have a wonderful day.
RECIPE
3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow fluff
1 cup chopped walnuts
1 teaspoon vanilla extract
Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. If using a candy thermometer the mixture must reach 234.
Step 3
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow fluff, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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Fran's (No Fail) Fantasy Fudge
Combine butter and milk in heavy 2 1/2 quart saucepan. Stir over LOW heat until butter is melted, then add the sugar. Keep on LOW heat, STIRRING CONSTANTLY until mixture comes to a full boil. (Time from sugar melt to full boil is about 15-18 minutes). Continue boiling 4-5 minutes over LOW heat, stirring constantly to prevent scorching. Boil, stirring constantly, until mixture reaches soft ball stage (Soft ball stage = a drop of mixture in ice-cold water forms and retains a tear-drop shape; but no more than 5 minutes).
Remove from heat; stir in marshmallow creme until mostly melted, then stir in chocolate pieces until melted. Add vanilla, then stir in the walnuts; beat until well blended and glossy. Pour into greased 13 x 9 inch pan or two 9-inch pie tins. Place the pans on cookie sheet that contains 1/2 inch of ice cold water in order to cool the bottoms quickly. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
How to Make Fudge - Fantasy Fudge - Easy and Delicious
Hello everyone! In this video I made some delicious Fantasy Fudge for the holidays and even added some walnuts but you could add any other nut of your choice. I hope you enjoy it as much as I do. Have a great day!
Ingredients
3 cups granulated sugar
3/4 cups of butter or margarine
2/3 cups of evaporated milk
1 12 oz. package of semi sweet chocolate chips
1 7 oz. jar of marshmallow creme
1 cup of chopped walnuts
1 teaspoon vanilla extract
Instructions
1. Spray a 9x13 pan with a non-stick spray then put a piece of foil in pan pressing it into pan with excess hanging off sides to make it easier to pull fudge out of pan.
2. Mix sugar, butter and evaporated milk in a large sauce pan over medium heat. Stirring until sugar is dissolved. Bring mixture to a full boil stirring constantly for 5 minutes.
3. Remove from heat and then add in chocolate chips stirring it until chocolate is melted and thoroughly combined.
4. Beat in marshmallow creme, walnuts and vanilla extract until completely combined.
5. Pour mixture into your prepared pan and let it cool until it sets before taking out of pan and cutting.(put in fridge to speed process of setting)
***Recipe used in video was doubled***
MUSIC: bensound.com
THE BEST FANTASY PEANUT BUTTER FUDGE
#PEANUTBUTTER#FUDGE##CONFECTIONER##DESSERT#
RECIPE: 9x9” or 8x8” square pan greased, 7oz marshmallow cream or 7oz mini marshmallows, 3/4 cup butter, 1 tsp vanilla, 5oz evaporated milk or half & half, 3 cups granulated sugar, 1 cup peanut butter, 3/4 cup chopped pecans or walnuts.
INSTRUCTIONS: Melt butter in pan, add milk and sugar. Boil and stir altogether on medium heat 4-5 minutes until thickened. Remove from stove, add marshmallows or marshmallow cream. Stir in till combined, add 1 cup peanut butter, mix everything till fully combined, add vanilla and nuts. Pour into greased or lined pan. Let set till hardens approximately 1 hour, depending on weather. Cold weather sets faster. I put on my tile counter at room temperature. Cut into squares. Store in plastic container. Enjoy ????
Fantasy Fudge Recipe - How to Make Miracle Fudge
Fantasy fudge recipe - how to make miracle fudge. I've been making fudge for decades - literally! I started making candy before I was even a teenager, and learned early that fudge is a tricky thing to pull off. The slightest thing wrong and it just doesn't work. That's why I love this recipe for fantasy fudge - it bypasses all the problems and gets right to delicious, homemade candy. It works perfectly every time, and is almost impossible to mess up! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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