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How To make Mallow Creme Fudge (Fantasy Fudge)

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Ingredients
3
cup
sugar
3/4
cup
butter, or margarine
2/3
cup
evaporated milk
12
oz
semi-sweet chocolate chips
7
oz
marshmallow creme
1
cup
nuts
1
teaspoon
vanilla

Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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