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How To make Mama's Italian Meatloaf
2 lb Lean ground beef
1 lb Italian sausage
1 1/2 c Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1 cl Garlic,minced
1 c Pizza sauce
FILLING:
1/2 lb Boiled ham,sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms,drained
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
How To make Mama's Italian Meatloaf's Videos
How to Make Easy Italian Meatloaf
Stuffing mix adds way more flavor to meatloaf than bread crumbs. Find out exactly how to make a delicious Italian meatloaf in this easy how-to video.
For the complete recipe:
Delicious Italian Meatloaf with Chicken and Turkey - Easy Dinner Recipe
Meatloaf can be a healthy meal! Make this meatloaf recipe with turkey and chicken and have a healthy dinner, lunch tomorrow and an extra meal for the freezer! This meatloaf has a special optional ketchup brown sugar glaze, uses Panko breadcrumbs and zucchini to make it the yummiest ever. Get the recipe at
EASY ITALIAN MEATLOAF RECIPE
Easy Italian meatloaf recipe.I have made the most delicious, juicy, and flavorful Italian turkey meatloaf. It is made with marinara sauce instead of ketchup to add flavor! Also, we used oats in this recipe so it’s gluten-free.
Xo Shawna & Ella
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THINGS TO HELP YOU MAKE YOUR MEATLOAF
Gluten-Free Rolled Oats
Stasher Bags
Blendtec Blender
Sheet Pan
Parchment Paper
Oven-Safe Dish
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PRINTABLE RECIPE HERE Italian Turkey Meatloaf With Oats
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Meatloaf Recipes : Italian Meatloaf Recipe
An Italian-style meatloaf includes Italian sausage, ground beef and Parmesan cheese. Put an Italian spin on a meatloaf dish with help from a professional cooking instructor in this free video on comfort food recipes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Homemade Meatloaf Recipe - Laura Vitale - Laura in the Kitchen Episode 552
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