How to make Kritharoto aka Orzo Pasta with Greek Village Sausages - Κριθαρώτο με χωριάτικα Λουκάνικα
Kritharoto Orzo Pasta with Greek Village Sausages – Kritharoto me Xwriatika Loukanika
BY: Greek Cooking Made EasyKritharoto Orzo Pasta with Greek Village Sausages – Kritharoto me Xwriatika Loukanika
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4-5 persons
Sausages can be grilled or BBQed just by themselves! Or they can be used in combination with: either pulses (legumes) or starchy ingredients to bring out and enhance their flavor.
This one-pan dish combines Greek Kritharaki Pasta (i.e. orzo) and good quality sausages, and uses a similar method to the preparation of Risotto, hence its new trendy name “Kritharoto”.
Try it and see for yourself what a delicious and pretty dish I have created for you!
INGREDIENTS:
• 350 gr / 12 oz large, smoked Greek Village Sausages
• About 2 cups / 350 gr / 12 oz thick Greek Orzo Pasta-Kritharaki (or Manestra)
• 30 ml / 2 tbsp. Olive Oil
• 1 medium Onion, sliced (I used sweet onion)
• 1-2 Garlic cloves, sliced
• 2 tbsp. Tomato Puree (paste)
• 200 gr / 7 oz canned, chopped Tomatoes (concasse)
• 1 tsp. Sugar
• 1 tsp. dry Oregano
• 1.15 lt. HOT Water
• 1 tsp. smoked Paprika powder
• 30 ml / 2 tbsp. red wine Vinegar
• 150 gr / 5.5 oz / 3 pcs. Red Sweet Roasted Florina Peppers, cubed
• ½ bunch fresh Parsley, chopped
• Ground Salt and Pepper
• Optional: Grated Cheese
Κριθαρώτο με χωριάτικα Λουκάνικα
BY: Greek Cooking Made Easy
Σερβίρει 4-5 άτομα
Τα λουκάνικα μπορούν να ψηθούν στη σχάρα ή στο μπάρμπεκιου απλά από μόνα τους! Ή μπορούν να χρησιμοποιηθούν σε συνδυασμό με: είτε όσπρια είτε αμυλούχα υλικά για να αναδείξουν και να ενισχύσουν τη γεύση τους.
Αυτό το φαγητό μιας κατσαρόλας συνδυάζει Κριθαράκι (μανέστρα) και λουκάνικα καλής ποιότητας, χρησιμοποιώντας παρόμοια μέθοδο με την παρασκευή του ριζότο, εξ ου και η νέα του μοντέρνα ονομασία «Κριθαρώτο».
Δοκιμάστε το και δείτε μόνοι σας τι νόστιμο και ελκυστικό πιάτο έφτιαξα για εσάς!
ΥΛΙΚΑ:
• 350 γρ / 12 oz μεγάλα, καπνιστά χωριάτικα Λουκάνικα
• Περίπου 2 φλ. / 350 γρ / 12 oz Κριθαράκι χοντρό (Μανέστρα)
• 30 ml / 2 κ.σ. Ελαιόλαδο
• 1 μέτριο ξερό Κρεμμύδι, κομμένο σε φέτες (εγώ χρησιμοποίησα γλυκό κρεμμύδι)
• 1-2 σκελίδες Σκόρδο, κομμένο σε φέτες
• 2 κ.σ. Ντοματοπελτές
• 200 γρ / 7 oz Ντοματάκια κονσέρβας, ψιλοκομμένα (κονκασέ)
• 1 κ.γ. Ζάχαρη
• 1 κ.γ. ξερή Ρίγανη
• 1,15 λτ. πολύ ΖΕΣΤΟ Νερό
• 1 κ.γ. Καπνιστή γλυκιά σκόνη Πάπρικας (Αριδαίας)
• 30 ml / 2 κ.σ. Ξύδι από κόκκινο κρασί
• 150 γρ / 5,5 oz / 3 κομμ. Πιπεριές Φλωρίνης (Κόκκινες Γλυκές Ψητές Πιπεριές) σε κυβάκια
• ½ ματσάκι φρέσκος Μαϊντανός, ψιλοκομμένος
• Φρεσκοαλεσμένο Αλάτι και Πιπέρι
• Προαιρετικά: Τριμμένο Τυρί
PASTA THAT LOOKS LIKE RICE???? delicious saffron and tomato orzo recipe by @ellyaeats #shorts
PASTA THAT LOOKS LIKE RICE???? delicious saffron and tomato orzo recipe by @ellyaeats
Recipe Below:
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Recipe:
Cook time: 0 hours 20 minutes
Servings: 4 servings
Ingredients:
•Big glug of olive oil
•6 cloves of garlic
•Half zest of a lemon
•1 tbsp chilli flakes
•1 patch of cherry/ plum tomatoes
•big pinch of salt
•Small pinch of saffron (tip of a teaspoon)
•1.5 cups of orzo
•half a bag of spinach
•3 cups of 1 veggie stock cube
•Half lemon juice
•Half bunch of parsley
If you want to eat like a Greek, make my lemon feta orzo with a dressing I can chug ???? #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not traditional or even a Greek dish, it uses ingredients that are prominent in Greek cuisine such as dill, olive oil, feta, lemon juice, and brings me back home! I wanted to use traditional ingredients from the Mediterranean and make it as light and refreshing as possible. This recipe is perfect with any protein on top such as grilled chicken, kebabs, or shrimp as featured. I reserved a few tablespoons of my incredible marinade and decided to toss it in with shrimp and grill it which was the perfect way to add extra protein and make this a complete meal. This recipe is perfect for meal prep and can be made the night before. Every bite transports me to my childhood in Crete so I hope it makes it to your table too.
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INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
salt
1 cup of orzo (200grams)
1/4 cup olive oil
juice and zest of a large lemon (1/4 cup)
1/4 cup fresh finely chipped dill
2 tablespoons honey Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
10 jumbo tiger shrimp, optional* (cooked with a little bit of the reserved dressing)
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✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEMON FETA ORZO and it will pop right up! If all else fails please come to themodernnonna.com
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⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
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#orzo #orzosalad #pastasalad #pastalover #greekfood
COMPLETE GREEK's Manestra—Chicken with Orzo in Tomato Sauce (EP 3)
Manestra (μανέστρα), common throughout Greece and across the diaspora, is a humble one-pot dish. At its most simple, it's just orzo—short-cut pasta, shaped like a large grain of rice—in tomato sauce. You can use fresh or canned tomatoes—or even tomato paste. In this episode, Chef Christina Xenos employs canned tomatoes and, for a heartier repast, adds chicken. You can thin it and make it more of a soup, or embrace the starchiness of the orzo and enjoy it as a stew. For the full recipe, visit
COMPLETE GREEK is produced and distributed by EatsDrinksTV, a service of the Center for Culinary Culture and 1st Reel Entertainment, and sponsored by Melissa's Produce. Hosted by Chef Christina Xenos, author of OPA! THE HEALTHY GREEK COOKBOOK, the series tells the story of traditional Greek cuisine—one dish at a time.
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
One Pot Greek Chicken Risoni (Orzo)
Tasty Greek flavours with oozy risotto-like risoni/orzo, lemon garlic chicken and plenty of veg. Dinner made in one pot!
PRINT RECIPE: