EASY & TASTY! Sweet And Spicy Mango Salad Recipe ???? | Aunty Mary Cooks ????
Easy and tasty sweet and spicy mango salad Aunty Mary Cooks. Mango salad makes a very delicious appetiser and goes well with any meat or even added to sandwiches or burgers. Aunty Mary shows how to make this easy recipe sweet and spicy mango salad at home.This is similar to Thai mango salad but without the fish sauce. It’s perfect for vegetarians.
Ingredients
1 big green mango, peel and grate
1 red chilli, remove seeds and slice thinly
1/2 small red onion, peel and slice thinly
A small handful coriander leaves, chop roughly
Seasoning
1 Tbsp honey
Juice of 1/2 lemon1/2 tsp salt
1/2 tsp sesame oil
1/2 tsp chilli oil (opt)
Note:
1. This recipe is enough for 4-6 persons
2. Sweetness and spiciness can be adjusted according to personal preference.
#AuntyMaryCooks #MangoSalad #Mango #SweetAndSpicy #appetiser #vegetarian #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Seared Tuna With Mango Salsa - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
මැංගො සල්සා - Episode 846 - Mango Salsa - Anoma's Kitchen
බාගෙට ඉදුණු අඹ, ලුණු, අමුමිරිස්, කොත්තමල්ලි කොළ එකතු උනාම තියෙන රස....දැනගන්න හදලාම බලන්න ඕනෙ.
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Theme Music: Suresh Maliyadde
Grilled Halibut with Mango Salsa
Ready in less than 30 minutes, this Grilled Halibut with Mango Salsa recipe is light, refreshing, and perfect for a weeknight dinner. Simple but delicious, this grilled halibut with salsa combines sweet and savory flavors and is guaranteed to become your new favorite recipe.
Full Recipe:
Flaky and moist pieces of halibut grilled to perfection and then topped with a fresh mango salsa, this restaurant-quality recipe is shockingly easy to make at home. Seasoned simply, the buttery-rich halibut melts in your mouth and does not require much work to make the fish shine.
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