How To make Manhattan Clam Linguine
2 qt Water
3 1/2 c Water
1 cn Minced clams,drained(8oz)
1 T Salt
1 pk Linguine or spaghetti(8oz)
2 T Butter or margarine
2 T Snipped parsley
3 Cloves garlic,finely chopped
1 1/2 t Dried basil leaves
1/4 t Dried thyme leaves
1 ds Ground pepper
1/2 c Whipping cream
1/4 c Dry white wine
1/4 c Grated Parmesan cheese
2 T Butter or margarine,softened
1/4 t Salt
Heat 2 quarts plus 3 1/2 cups water, reserved clam liquor and 1 tablespoon salt to boiling in large kettle or Dutch oven. Add linguine gradually. Boil uncovered, stirring occasionally, JUST until tender, 8 to 10 minutes; drain. While linguine is cooking, prepare sauce. Melt 2 tablespoons butter in 2-quart saucepan. Stir in parsley, garlic, basil, thyme pepper and clams.
Cook and stir over low heat until clams are heated through. Heat cream and wine to boiling in 1 1/2-quart saucepan over low heat, stirring constantly. Boil and stir 1 minute; pour over clam mixture. Transfer hot linguine to warm platter. Pour sauce over linguine. Toss until linguine and sauce with remaining ingredients until well mixed.
How To make Manhattan Clam Linguine's Videos
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John whips up a classic soup from his childhood. He remembers the Campbell’s classic chowder and recreates it.
The Ultimate Manhattan Clam Chowder Recipe
The Ultimate Manhattan Clam Chowder Recipe
Manhattan Clam Chowder
Tasty, yet light and satisfying to the soul
Manhattan Clam Chowder - Make your chowda Big Apple style!
Full Recipe Here ????
INGREDIENTS
4 slices bacon , cut into 1/4-inch pieces
1 medium onion , minced
3 cloves garlic , minced
2 stalks celery , diced
1 large carrot , diced
1 teaspoon (5ml) Old Bay seasoning
2 teaspoons (10ml) Worcestershire sauce
1/2 teaspoon dried oregano leaves or thyme
2 medium potatoes , peeled and diced
1/2 cup (120ml) water
1/2 cup (120ml) dry white wine
8 ounces (236ml) bottle of clam juice
2 (6.5 oz - 184g each) cans of minced clams , drained but save the juices
1 (14.5 oz - 411g) can diced tomatoes
1/4 teaspoon fresh cracked black pepper
1 teaspoon Kosher salt , or to taste
Minced parsley for garnish (optional)
???? Print Full Recipe Here ????
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Manhattan Clam Chowder - A comfort favorite.
Full Recipe Here ????
INGREDIENTS
4 slices (4 slices) bacon , cut into 1/4-inch pieces
1 (1 ) medium onion , minced
3 cloves (3 cloves) garlic , minced
2 stalks (2 stalks) celery , diced
1 large (1 large) carrot , diced
1 teaspoon (5 ml) Old Bay seasoning
2 teaspoons (10 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) dried oregano leaves or thyme
2 medium (2 medium) potatoes , peeled and diced
1/2 cup (120 ml) water
1/2 cup (120 ml) dry white wine
8 ounces (227 g) bottled clam juice
10 oz (284 g) canned whole clams , drained but save the juices
14.5 ounces (411 g) diced tomatoes (about 2 cups)
1/4 teaspoon (1.25 ml) fresh cracked black pepper
1 teaspoon (5 ml) Kosher salt , or to taste
Minced parsley for garnish (optional)
???? Print Full Recipe Here ????
❣️ ⇢— OUR FAVORITE KITCHEN TOOLS — ⇠❣️
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
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