Maple Baked Beans!
After asking my followers what they were interested in over the recent holiday, there was an overwhelming request for pictures and recipes of what I eat. Let me share with you my favorite Maple Baked Beans!
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Maple Bacon Pressure Cooker Baked Beans Recipe ~ Noreen's Kitchen
Greetings! Well the day is upon us! Independence day is here and with it my last installment in our week long celebration of videos providing you with ideas and inspiration for celebrations all summer long and beyond!
Today I thought it would be nice to share a recipe for the electric pressure cooker! Baked beans have never been easier! I used dry beans and water and all the seasonings that we love in baked beans and cooked them up in the pressure cooker. This did take a little over an hour and I did end up tweaking the mixture to suit our taste for the baked beans we love best. You may end up doing the same! These turned out lovely and they were delicious.
The trick here is to make sure you don't have too much acid and no salt whatsoever in your vessel or your beans are just not going to cook and as I said in the video they will just be little nuggets of ick.
When these were done and the sauce was up to our liking, the were just not thick enough and this is the nature of anything cooked under pressure. Just like in the slow cooker, you just can't seem to get a nice thick sauce fast. So a bit of water and organic corn starch slurry to the rescue and these beans were awesome!
I hope, if you have an electric pressure cooker you will get it down from it's dusty shelf and give it a go with these beans. This recipe makes a lot, so you can feel free to reduce the recipe if you like. This will make three quarts of beans in the end. I stored my leftovers in a big two quart jar in the fridge and plan on having them tonight with our pressure cooker ribs that we have on our fourth of July menu!
I hope you give these beans a try and I hope you love them!
Happy Eating and Happy Independence Day!
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The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Maple Baked Beans | Cooking with Abbey
Beans, beans, the more we eat, the more we... want beans, right? Making Baked Beans is simple, there aren’t many ingredients, and there aren’t any complicated steps. But, they do take time! In the end, opening a can and adding some of our not-so-secret ingredient, Beyond Sausage, might taste pretty much the same, but making this classic Sugar Shack dish from scratch, at least once, is pretty fun!
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How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
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Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son