How To make Maple Brickle Nut Torte

Amazing Fall Dessert: Maple Walnut Cake (just for the maple lovers like me)!

In today's video I am sharing an amazing fall recipe. Maple Walnut Cake. Wow it is so good. Its a little drier of a cake than i am used to but i may have over baked it a tad. But it will definitely become a regular here in our home!
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Here is the link to the online recipe to this cake:

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Top 10: Best ice cream shops in the US

Want to know who makes the best ice cream in the US? These Top Ten ice cream parlors have the best and most unique ice cream flavors in the country. Check out this video and go search the places!

Cook without Measure Granola Brickle

My cooking style is to have a recipe so robust that estimations of ingredients consistently make a delightful dish. Cooking your own granola is a great way to control ingredients and texture. Make it yours but using the fruits or nuts you'd like and by baking it longer to have more crispy granola and shorter to have chewier granola.

Butter Brickle Ice Cream Recipe

Butter Brickle Ice Cream Recipe

Easiest brittle recipe: Made with California walnuts

California walnut brittle recipe courtesy of Executive Chef Paul Murphy at Humphrey's Restaurant, San Diego

For the complete recipe, please visit:

Pumpkin Bread | With Penuche | Frosting

Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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