GoodCook Best Ever Butter Pecan Cake
This Best Ever Butter Pecan Cake is a simple and delicious dessert recipe to celebrate special occasions. Two layers of fluffy, tender cake are sprinkled with toasted pecans and frosted with an irresistible maple buttercream frosting.
Recipe Delicious Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe ❤️????????
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup chopped pecans
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
1 cup pure maple syrup
1/2 cup whole milk
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup whole milk
1 cup chopped pecans
Instructions:
Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flour, chopped pecans, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another mixing bowl, cream the butter, granulated sugar, and dark brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the maple syrup to the butter mixture and mix well. Gradually stir in the flour mixture, alternating with the milk. Mix until just combined.
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool for 10 minutes in the pans. Then remove them from the pans and cool completely on wire racks.
To make the frosting, cream the butter in a large mixing bowl until light and fluffy. Add the powdered sugar, vanilla extract, and milk, and mix until smooth and creamy.
Place one cake layer on a cake plate or serving platter. Spread a layer of frosting on top, and sprinkle with chopped pecans. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Sprinkle chopped pecans over the top of the cake.
Chill the cake in the refrigerator for at least 1 hour before serving. This cake is best served at room temperature.
Enjoy your Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe! #sweetdelights
Self-Saucing Maple Pecan Cakes
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Music- Alt-j- Dissolve Me
Apple & Pecan Cake | Thanksgiving | Sundaebake
Apple & Pecan Cake
Recipe
Ingredients
150g butter, melted
2 Granny Smith apples, peeled and grated
175g brown sugar
2 eggs
225g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp vanilla extract
60g pecans, finely chopped
HOT MAPLE BUTTER
125ml maple syrup
30g butter
METHOD
1.Preheat oven to 160°C. Place the butter, apple, sugar, eggs, flour, baking powder, cinnamon, vanilla and pecan in a large bowl and mix until well combined.
2.Pour into a lightly greased 20cm springform cake tin lined, and smooth the top. Cook for 50–55 minutes or until cooked when tested with a skewer.
3.To make the maple butter, place the maple syrup and butter in a small saucepan over high heat. Stir until the butter is melted and the mixture is smooth. Pour over the warm cake and slice to serve.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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Artist:
Maple Pecan Cake with Salted Caramel Frosting
FULL RECIPE HERE:
You need to have this maple pecan cake in your life right now! It has quickly become a fall favorite in our home! The richly flavored maple cake layers are dotted with crunchy pecans and the salted caramel frosting is the perfect finish to this cake! I garnished the cake with caramelized sugar garnish to take the cake to another level!
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Lightened Maple Pecan Pound Cake - Baking Tutorial With Chef Gail Sokol
Learn to bake a lighter and healthier pound cake using the creaming method of mixing with Chef Gail Sokol.