School syrup sponge pudding recipe
School dinners up North weren't all bad and nothing was quite as good as syrup sponge for dessert!! Well here's the recipe straight from a local dinner lady up here.
The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
GET THE FULL RECIPE HERE:
INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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Maple Sponge Cake 海绵枫糖蛋糕 !超简单做法 recipe/ingredient thesimsbake r华仔baker
Ingredient
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Egg 4
鸡蛋
caster sugar 60g
细砂糖
Fresh Milk 18g
牛奶
Maple Syrup 50g
枫糖酱
High Protein Flour 100g
高筋面粉
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烘烤过程中,记得不要开烤箱,否则蛋糕会软塌。
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Maple Pecan Cake Recipe with Maple Buttercream
#Sponsored My favorite Maple Pecan Cake with Maple French Buttercream! This recipe is sponsored by Maple from Canada. This incredibly delicious cake is made only with 100% pure maple syrup as a sweetener – no sugar in this recipe! The delicate maple pecan cake layers are lightly brushed with extra maple syrup and frosted with the creamiest maple French buttercream! Pure maple syrup is a natural sweetener that’s derived directly from maple sap and is made with just one ingredient – 100% pure maple. You’ll love all the maple flavor in this cake recipe! It’s perfect for fall and for Thanksgiving! #ad
GET THE RECIPE here:
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ALL MY RECIPES can be found HERE:
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COOKBOOKS:
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Pinterest:
Québec's Classic Maple Syrup Cake
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This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great Depression—yet it is decidedly rich.
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Steamed Ma Lai Sponge Cake (Ma Lai Gao, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see in dim sum today. Traditionally, Ma Lai Gao needs about 24 hours to prepare the starter dough (levain). Today, let me show you a quick and easy way to make Ma Lai Gao without sacrificing its taste or texture.
Ma Lai Gao Written Recipe:
Serving: 1 (8-inch) round cake
Prep time: 15 minutes
Rest time: 1 hour
Cook time: 30 minutes
Ingredients
2 large eggs
1 cup evaporated milk (252 g)
2 tablespoons avocado oil, or replace with other cooking oil
1 cup dark brown sugar (220 g)
1 ½ cups all-purpose flour (217.5 g)
1/8 teaspoon salt
2 teaspoons instant yeast
1/2 teaspoon baking powder
1/2 teaspoon baking soda
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