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How To make Maple Walnut Cake (Gateau a l'Erable et Noix)
Ingredients
CAKE:
1/2
cup
unsalted butter, room temperature
1/2
cup
light brown sugar (packed)
2
each
eggs, beaten to blend, room temperature
2 1/2
cup
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1
cup
maple syrup
1/2
cup
hot water
MAPLE WALNUT praline:
1
cup
maple syrup
1
cup
walnuts, chopped
MAPLE WHIPPED CREAM:
2
cup
whipping cream
6
tablespoon
powdered sugar
1
teaspoon
maple extract up to double this amount
Directions:
FOR CAKE: Preheat oven to 350 degrees F. Grease two 8 to 9 inch round cake pans. Using electric mixer, cream butter and brown sugar. Beat in eggs in thin stream. Combine flour, baking powder and baking soda in another bowl. Alternate adding dry ingredients, syrup and hot water to butter mixture, blending until smooth. Bake until tester inserted in center comes out clean, about 30 minutes. Cool completely. Wrap, chill thoroughly.
FOR praline: Lightly grease baking sheet. Boil syrup in heavy small saucepan until candy thermometer registers 300 degrees F (hard-crack stage). Remove from heat. Stir in walnuts. Pour onto prepared sheet. Cool until set. Transfer to processor and mix to fine powder.
FOR WHIPPED CREAM: Beat cream with sugar and extract to stiff peaks.
TO ASSEMBLE: Cut off top crusts from cake layers. Set 1 layer on platter. Spread lightly with whipped cream. Sprinkle lightly with praline. Top with second cake layer. Spread top and sides lightly with whipped cream. Spoon remaining whipped cream into pastry bag fitted with star tip. Pipe lattice design atop cake; pipe border around bottom edge of cake. Press praline onto sides; sprinkle any remainder on top. Serve Maple Walnut Cake chilled or at room temperature.
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Ingredients:
300 g rolled oats / 3 1/4 US cups.
10 g baking powder / 2 teaspoons
40 g chia seeds / 4 tablespoons
1 tbsp carob powder / or cococa
1 teaspoon cinnamon
2 eggs
70 ml maple syrup / 4.7 tbsp.
380 ml almond milk / 1.6 cups
3 medium chopped carrots (170 g)
50 g chopped walnuts / 1/4 cup.
baking dish 26 x 9 cm / 10 x 3.5 inches
bake 40-45 minutes at 180°C /360°F
For cream:
100 g greek yogurt / 1/4 cup.
2 tbsp honey
1 teaspoon vanilla extract
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Préparation, cuisson et décoration du gâteau Neige à l'érable.
???? SABLÉS AU SIROP D'ÉRABLE ????
???? Idée recette pour le goûter : faire ses mikados au chocolat maison ! De la pâte sablée recouvert d'un délicieux chocolat au lait, rien de mieux pour les gourmands ????
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INGRÉDIENTS :
- 150 g de beurre mou
- 30 g de poudre d’amande
- 95 g de sucre glace
- 1 œuf
- Quelques gouttes de sirop d’érable
- 250 g de farine T55
- Emporte-pièce feuilles d’érable
- Fondant d’érable