Marble Cheesecake Recipe | Egg & Eggless Version | Gluten Free Cake
Marble Cheesecake | Egg and Eggless Version | Gluten Free – Someone recently suggested marble cheesecake by Secret Recipe, I thought it’s quite a good idea to try their cheesecake. Secret Recipe is our local local bakery/restaurant, and their cakes and desserts are phenomenal. This marble cheesecake is inspired by Secret Recipe. I love the base made out of nuts and oats which makes the cake entire gluten free and keto. I made an egg and egg free version, I don’t see a big difference in terms of taste and flavour. Both turned out amazing, creamy and soft. This cake is super easy, anyone can try at home. I hope you’ll inspired to give this simple method a try. Enjoy!
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EGG version:
EGGLESS version:
Ingredients:
I used 7-inch loose pan, greased and lined with parchment paper
• Crust
65g [½ cup] raw peanuts, chopped
75g [¾ cup] roll oats
45g [3 tbsp] salted butter
35g [3 tbsp] fine sugar
• Cream Cheese Batter (EGG version)
60g [⅓ cup] couverture dark chocolate coin
300g {1⅓ cup] cream cheese
140g [⅓ cup + ¼ cup] sour cream
90g [¼ cup + 3 tbsp] fine sugar
150g [½ cup + 2 tbsp] whipping cream
1 large egg
2 tsp lemon juice
1 tsp vanilla extract
9.5g [1 tbsp] cornstarch
• Cream Cheese Batter (EGGLESS version)
60g [⅓ cup] couverture dark chocolate coin
300g {1⅓ cup] cream cheese
140g [⅓ cup + ¼ cup] sour cream
30g [2 tbsp] fine sugar
80g [¼ cup] sweetened condensed milk
150g [½ cup + 2 tbsp] whipping cream
2 tsp lemon juice
1 tsp vanilla extract
9.5g [1 tbsp] cornstarch
Instructions:
1. Preheat oven at 160°C/320°F.
2. Prep the pan, greased and lined with parchment paper. Set aside.
3. Chop the nuts. Place them in a bowl with the oats. In a milk pot, add butter and sugar. Heat until the butter is completely melted. Stir occasionally. Pour the mixture over the nuts and oats. Mix until combined. Add them into the prepared pan. Spread the nut mixture evenly. Use a ramekin with a flat base to press hard to make the crust as compact as possible.
4. Wrap 2 sheets of aluminium foil around the pan. Set aside.
• Cream Cheese Batter (EGG version)
1. Melt the chocolate coin over a double boiler. Let it over the hot boiling water for at least 5 minutes. Stir the chocolate, make sure there is no lumps. If there is still lumps, pop into the microwave for a few seconds to further heat the chocolate. Make sure the chocolate is completely melted. Set aside for cooling.
2. In a large mixing bowl, add the cream cheese, sour cream and sugar. Whisk until the mixture is creamy, smooth and no lumps.
3. Add in the whipping cream. Gently mix until well combined.
4. Add in the egg. Mix until well combined.
5. Add in the lemon juice and vanilla extract. Mix until combined.
6. Sift in the cornstarch. Mix until combined. Switch to a spatula to scrape the bowl to ensure all ingredients are well combined.
7. Scoop half cup of the vanilla batter into the melted chocolate. Stir/whisk until well combined.
8. Add 2 scoops of vanilla batter into the pan. Spread it evenly.
9. Pipe the chocolate batter in a spiral form (this is totally up to your creativity, you can also scoop in dollops like the eggless version).
10. Add the remaining vanilla batter into the pan. Spread evenly.
11. Using a tablespoon, scoop and place the dollops in random spots.
12. FUN TIME! Use a skewer to swirl around the dollops to make a floral pattern. Do according to your desire and satisfaction
13. Prepare a hot water bath. Add hot water in a deep pan. Place the cake pan into the hot water bath.
14. Bake in preheated oven at 160°C/320°F for 50 minutes. After the bake, leave the cake inside the oven with the door open a small gap by using an oven glove. Leave the cake inside until it is cooled.
15. Remove the cake from the oven. The cake will be a little wobbly at that moment. Cover the top with a cling film. Refrigerate for at least 6 hours or overnight before consuming.
• Cream Cheese Batter (EGGLESS version)
1. Melt the chocolate coin over a double boiler. Let it over the hot boiling water for at least 5 minutes. Stir the chocolate, make sure there is no lumps. If there is still lumps, pop into the microwave for a few seconds to further heat the chocolate. Make sure the chocolate is completely melted. Set aside for cooling.
2. In a large mixing bowl, add the cream cheese, sour cream, sugar and condensed milk. Whisk until the mixture is creamy, smooth and no lumps.
3. Add in the whipping cream. Gently mix until well combined.
4. Add in the lemon juice and vanilla extract. Mix until combined.
5. Please refer to the egg version from no. 6-15.
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Marble Butter Cheesecake
Jom Layan Marble Butter Cheesecake #CaraCikDyg comfirm tak muak.
Silakan Share
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Jom ke group Telegram CikDyg utk resepi lengkap
.
BAHAN A :
250g butter
100g cream cheese
230g gula kastor
1sudu besar ovalette
BAHAN B :
5biji telur (gred A)
250g tepung naik sendiri
1sudu teh esen vanilla
1⁄2 sudu kecil garam
2 sudu besar serbuk koko
CARA-CARA :
1. Putar semua BAHAN A sehingga kembang dan gebu. Lebih kurang dalam 10-15minit.
2. Masukkan telur satu per satu ke dalam adunan sambil putar.
3. Teruskan putar sehingga adunan betul-betul kembang , gebu dan sebati.
4. Masukkan tepung, esen vanilla dan garam sedikit demi sedikit sambil putar adunan
dengan speed perlahan.
5. Setelah adunan sebati dan kembang. Bahagikan adunan ke dalam dua bekas.
6. Masukkan serbuk koko ke dalam satu bekas. Kacau sehingga sebati. Sekiranya
adunan pekat boleh tambahkan 2sudu besar susu cair.
7. Alaskan loyang bersaiz 9x9inci mengguna baking paper
8. Tuangkan adunan kek yang berwarna coklat dan putih secara berselang-seli ke dalam
loyang.
9. Panaskan oven terlebih dahulu. Bakar pada suhu 170c selama 45minit sehingga 1
jam. Bergantung pada oven masing-masing.
Marble Cheesecake/ How to make swirl cheesecake | baked cheesecake
#marble#swirl#cheesecake#creamytexture#marbleeffect#dessert#noflourcheesecake#desserts
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How to make Marble Cheesecake
Ingredients;
For the crust
° 8 to 9 Digestive biscuits( about 130 g)
° 45 g melted butter
For the filling
° 500 g Philadelphia cream cheese
° 3/4 cup Condensed milk
° 1/2 tsp pink salt
° 1 tsp vanilla extract
° 2 eggs ( room temp.)
° 1/2 cup Greek yogurt or sour cream
° 2 Tbsps Cocoa powder
° 3 Tbsps hot water
Equipment
° 6.5 or 7 round springform tin
° bigger tin
Direction
1. Preheat oven to 150 ° C.
2. Place a tray with water in the oven.
3. Make the crust by processing the biscuits till fine then add the melted butter. Press evenly intk the cake tin that is lined with baking paper.
4. Chill in fridge while we prepare the filling.
5. In a large bowl, beat cream cheese till smooth.
6. Add condensed milk, vanilla and sal.
7. Mix well to combine, scrape.
8.Add eghs 1 at a time, scrape then add the yogurt. Combine well.
9. Take 3/4 cup of the batter, set aside.
10. Mix the cocoa powder znd hot water to form a paste, mix the 3/4 cup batter.
11. pour the rest of batter into jug.
12. Alternately pour ,white batter and chocolate batter into the prepared tinstarting with the white., shake the tin gently after each batter to spread evenly to the side. Repest the process untill all batter is used up.
13. Use sharp knife to create marble effect.. ( Please refer to video)
14. Bake in preheated oven for about 1 hour and 20 minutes or till set. Turn off the oven and open slightly, leave the cheesecake to cool for about 45 minutes in the oven.Chill at least 6 hours to overnight before serving.
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How to Make a Chocolate Marble Cheesecake
How to Make a Chocolate Marble Cheesecake
Recipe:
Chocolate and Cheesecake together at last...
Ingredients:
Crust:
10 Oreos
3 tablespoons melted butter
Filling:
2 1/2 pounds cream cheese, room temperature
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
2 yolks
5 eggs
1 teaspoon vanilla
3/4 cup sour cream, plus 1/4 cup
6 ounces semisweet chocolate, melted and slightly cooled
Marble Cheesecake ( with melted chocolate)/baked cheesecake
#cheesecake
#marble
#bakedcheesecake
#swirl
#flourless
This recipe is a re- make of my first marble cheesecake recipe. But here,I used melted chocolate instead of cocoa powder for the marble effect.
Here is a version of Marble cheesecake with cocoa powder
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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