How To make Margo's Lamb Stew
3 T Olive oil
1 lg Onion (thinly sliced)
4 Garlic cloves, minced
3 lb Lamb cut into
-stew-sized cubes and -carefully trimmed of fat 4 lb Tomatoes, cooked
-(2 large cans) 3 Bay leaves
Lemon juice 1 T Hungarian paprika
1 t Celery salt
1/2 t Cumin, ground
1/8 t Cayenne
1 ds Allspice
1 ds Cinnamon, ground
1 1/2 lb Green beans, fresh,
-washed and trimmed In a steeped, saute onion in olive oil on medium-low heat until golden brown. Add garlic in the last 2-3 minutes. Add lamb cubes and saute until brown. Add tomatoes and simmer until meat is tender. Keep an eye on the liquid; add water or red wine if it becomes dry. Add bay leaves, lemon juice and spices. Simmer on low heat for at least 2 hours. About 1/2 hour before pronouncing it done, add the green beans. Serve with plain yogurt and pita bread. NOTES: * Fragrant lamb stew -- This recipe comes from Margo Kaiser, with whom I used to work. It's a delicious stew, spiced fragrantly but not hot. It's one of my favorites. It's also very easy. The most tedious work is trimming the lamb, and you can get the butcher to take care of that. The spice mixture is my attempt to re-create Margo's "secret spice" (she didn't offer that recipe). Feel free to try your own variations. If you hit on one that you feel is particularly good, please let me know about it. Yield: serves 6 to 8. * I prefer to cook to the point of simmering, refrigerate overnight, and then finish cooking the next evening. This greatly enhances the flavor. When you take the stew from the refrigerator, skim any lamb fat that has congealed on the top before continuing. * I find that many butchers don't understand that I want good quality meat in stews. I get better quality, more carefully trimmed meat by telling them that I want lamb cubes cut for shish kebab. : Difficulty: easy. : Time: 20 minutes preparation, several hours cooking. : Precision: measure the spices. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Margo's Lamb Stew's Videos
Marag Chicken with recipe #theTraditionalArabicDish
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I made this homemade Arabic food my own style
Ingredients:
1whole chicken
1onion
4cloves Garlic
1Tomato
3potatoes
4zucchini
1pck tomato paste
1tsp turmeric powder
1tsp mixed spices
1black lemon
1tsp salt
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Αρακάς με αρνάκι| Συνταγή για αρνί με αρακά | Lamb with peas in casserole, homemade recipe
Αρακάς με αρνάκι, μια κυριακάτικη συνταγή. Θα χρειαστούμε :
500γρ αρακά
350 γρ αρνί παιδάκια
1/2 ματσάκι άνηθο ( γύρω στα 20 γρ)
1 μεγάλο καρότο ( κομμένο ροδέλες)
1 κρεμμύδι κοκκινο( ψιλοκομμένο )
30 γρ ελαιόλαδο
40 γρ βούτυρο
1/2 κ.γ κουρκουμά
1 κύβο λαχανικών
500 ml νερό
Αλάτι, πιπερι
Τα βήματα που πρεπει να κανουμε
για να φτιάξουμε την συνταγή μας ειναι τα εξής:
Ψιλοκοβουμε το κρεμμύδι και τον άνηθο.
Κόβουμε σε ροδέλες το καρότο.
Κόβουμε τα παιδακια οπως είδατε στο βίντεο.
Σε ένα βαθύ τηγάνι βάζουμε το ελαιόλαδο και το βουτηρο να κάψει και προσθέτουμε τα κομμάτια απο το αρνί. Τα σωταρουμε και απο τις δυο πλευρές κσι στην συνέχεια προσθέτουμε το κρεμμύδι κσι το καρότο.
Ανακατεύουμε καλα για 2-3 λεπτα και προσθέτουμε τον αρακά .
Στη συνεχεια μετά απο 2-3 λεπτα προσθέτουμε τον άνηθο και ανακατεύουμε καλα. Φτάνουμε σε ενα τελικό στάδιο ,θα προσθέσουμε τα 500ml νερό τον κύβο λαχανικών, τον κουρκουμα, αλάτι και πιπερι.
Χαμηλώσουμε την φωτιά ( αν ειναι η κουζίνα σας μέχρι το 9 ,το βάζουμε στο 4 για 30 λεπτα)
Το φαγητό μας ειναι έτοιμο για σερβίρισμα .
Καλη επιτυχία και καλοφαγωτο.
MargoTzo.
Κάμερα, Μοντάζ, Ήχο : Tzo Proto
Επιμέλεια: @DIYPD
Logo & Intro: Δήμητρα Σιούκα
Επιμέλεια μακιγιάζ : Δέσποινα Κωστοπούλου
For the Garden peas with Lamb we will need:
500gr Garden peas
350 gr lamb chops
Around 20gr dill
1 big carrot chopped
1 Red onion finely chopped
30gr olive oil
40gr butter
Half teaspoon turmeric
1 vegetable stock cube
500ml water
Salt and pepper
We follow the steps below:
We finely chop the onion and the dill and we chop the carrot also. We cut the lamb chops the way we did it in the video.
In a shallow casserole we put the olive oil and the butter until the butter is melt and they oil gets hot and then we add the lamb chops. We work them in the pan on both sides and we add the onion and the carrot.
We stir them all together for 2-3 minutes and we add the garden peas.
Then we add the dill and we stir all the ingredients very well.
Finally we add the water the vegetable stock, the turmeric, salt and pepper.
We lower the heat to a medium level and we leave it to cook for 30 minutes.
Our food is ready to be served.
I hope you enjoy it and Bon Appetit.
MargoTzo
Camera, Montage, Sound : Tzo Proto
Supervision: @DIYPD
Logo & Intro: Dimitra Siouka
Makeup artist: Despina Kostopoulou
#αρνάκι #αρακάς #Παραδοσιακέςσυνταγές
HOW TO COOK MARGOOGH
#yamyamarabicfood#homemade#saudifood#
Chicken margooga /emirati food/
#margooga # margoog #chickenmargooga
chicken margooga Emirati food
emirati no.1 bread with chicken recipe that is so
delicious and yummy and very healthy
ingredients........
chicken boneless 500 gm
500 gm flour
4 spoon oil
Carrot 1 pes
baby Mero 1 pes
potato 1 pes
salt to tast
turmeric powder half spoon
cumin powder half spoon
Arabic masala half spoon
dry lemon 2 pes
more recipe link ????????????????
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support ❤️❤️❤️
مرقوق كويتيMARGOOG WITH LAMB/ HOW TO MAKE DELICIOUS KUWAITI MARGOOG WITH LAMB
KUWAITI MARGOOG A MIDDLE EASTERN DISH.
INGREDIENTS:
Lamb Meat
1 Teaspoon Coriander Powder
1 Teaspoon Cumin Powder
1 Teaspoon Cinnamon Powder
1 Teaspoon Turmeric Powder
1/2 or 1 Teaspoon Black Pepper (depends on your taste)
1 Teaspoon Cardamom Powder
3-4 Seeds of Cardamom
2 Dried Lemon
2 Cinnamon Stick
1 Potato
2 Carrots
1 Squash small size
2 Green Chili
1 Onion finely chopped
3 Tsp Tomato Paste
2 Fresh Tomato Diced
Salt & Pepper to taste
For the Whole-Wheat/ Dough:
1 Cup Brown Flour
1 Cup White Flour
1 Cup Warm water
Salt to Taste
1 Teaspoon Olive Oil, plus or more for rolling
#cooking #food #recipe #foodie #youtube #youtubevideo #cookingathome #youtubechannel #foryou #fyp #fypシ #kuwaitifood
BUTTER GOAT BRAIN & OFFAL STEW KATAKAT LAHORE PAKISTAN | GOAT RIBS, KIDNEY & BRAIN MASALA RECIPE
BUTTER GOAT BRAIN & OFFAL STEW KATAKAT LAHORE PAKISTAN | GOAT RIBS, KIDNEY & BRAIN MASALA RECIPE
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