12 ea Crabs, softshell 1 c Salad oil 2 T Vinegar, white 1 t Salt 1/4 t Tarragon leaves 1 t Lemon pepper 1/8 t Lemon bits or rind 1/8 t Garlic powder Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85
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