How To make Marinated Cubed Beef with Lime Sauce (Cambodian)

SHAKING BEEF RECIPE (BEEF LOK LAC)

Recipe for Beef Lok Lac

2 lbs Cubed Beef
10 Minced Garlic Cloves
1 Tablespoon Soy Sauce
1 Tablespoon Sugar
1 Teaspoon Salt
1/4 Teaspoon Black Pepper
Lettuce
Tomatoes
Onions
Juice Of 1 Lime
2 Teaspoons Salt
1 Teaspoon Pepper


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Easy and Simple LocLac ( Khmer Beef Stir Fry)

Thanks for tuning back in ! Loc Lac is such an easy khmer dish, it can be for lunch or dinner. I hop you enjoy the video and let me know if you re-create the dish !
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Ingredients:
1-1.5lb steak
carton of eggs ( depends who you are cooking for !)
1 Cucumber
1 head of lettuce
1-2 tomatoes
4 cloves of garlic
1 white onion
1-2 lime

Marinade:
3 tbsp oyster sauce
1 tbsp fish sauce
2-3 tbsp of sweet soy sauce
1 tbsp sugar

Lime sauce:
1/4 cup lime juice
1/4 cup water
1tsp salt
1 tsp black peppercorn crushed
1tsp fish sauce
1 tbsp sugar


Chop and slice you veggies ! Once your meat is cut add little bit of salt and black pepper along with the garlic to soak in the flavor !

Shaking Beef / Bo Luc Lac (Vietnamese Food)

Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking. I stir fried mine until my beef was medium rare. A one pot dish that your family and friends will love!

Ingredients:
2 lbs Boneless Rib Eye Steak cubed
2 tbs low sodium soy sauce
2 tbs good quality fish sauce
1 tsp of dark soy sauce (for color)
2 tbs white sugar
2 tsp ground black pepper to taste
2 tsp vegetable oil (for marinade) + extra for frying
10 garlic cloves minced (half for marinade / the other half to saute)
1 shallot minced (half for marinade / the other half to saute)
1 Thai chili minced (or more depending on your spice level- optional)
1 Red bell pepper cubed
6 stalks of green onions cut in 3rds
Lime wedge to squeeze on top of beef before serving (optional)

Instructions:
1. To make the marinade: mix soy sauce, fish sauce, dark soy sauce, sugar, pepper, 1/2 of the minced garlic and shallots, and oil.
2. Marinate beef with the marinade mixture for at least 30 minutes – a day.
3. Heat wok and saute Thai chilli and the rest of the garlic and shallots until fragrant.
4. Add beef to wok and saute until half way done.
5. Add bell pepper to the beef and saute until beef and bell pepper is cooked to your liking.- I like mine medium rare.
6. Add the green onions and let it wilt.
7. Finish off with squirt of fresh lime juice.
8. Enjoy with rice.
*If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =)

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Recipe:
ivyskitchen.net


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Cambodian Street Food BEEF LOK LAK Siem Reap Cambodia

Stir-fried marinated, cubed beef served with fresh red onions, served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, sea salt and black Kampot.

Beef lok lak is a a Cambodian stir fried dish with onion .briefly stir the meat over hot wok fire and serves with steamed rice . This road-side shop is in Siem Reap , Northern Cambodia.

Welcome to Khmer Street food in Siem Reap, Cambodia. Like fried noodle & beef lok lak. Click here to play all: Many thanks for watching, please subscribe to get latest update.

Two Souls One Spoon: Cambodian Food | Beef Lok Lak Recipe

In Episode 3 we are creating a recipe for Beef Lok Lak from Cambodia.

FULL BEEF LOK LAK RECIPE:


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Lok Lak Challenge Elissa vs. Meng Mum which one is better old skool or new generation-Khmer salad

Today, I was challenged by Meng Mum who said she makes better lok lak. She said my way is too long because of the way I marinated my beef. She said her way without a marinating taste better. I was like, I don't think so aunty. I'll accept the challenge, cause I know my dish is favorable and beautiful. Watch to find out who is better. Below is my recipe for the lok lak dish.

2 pounds beef (any kind)-សាច់គោ 1 គីឡូក្រាម
2 tablespoons soy sauce-ទឹកស៊ីអ៊ីវ 2 ស្លាបព្រាបាយ
2 tablespoons oyster sauce-ទឹកខ្យង 2 ស្លាបព្រាបាយ
1 tablespoons sugar-ស្ករ 1 ស្លាបព្រាបាយ
1 tablespoon chicken soup mix-ម្សៅស៊ុបមាន់ 1 ស្លាបព្រាបាយ
1 tablespoon chopped garlic-ខ្ទឹមសចិញ្ច្រាំ 1 ស្លាបព្រាបាយ
½ tablespoon sesame seeds-គ្រាប់ល្ង ½ ស្លាបព្រាបាយ
6 tablespoons oil- ប្រេងឆា 6 ស្លាបព្រាបាយ
4 eggs (1 egg to marinate with meat)-ពងមាន់ 4 (ពងមាន់មួយសំរាប់ប្រឡាក់ជាមួយសាច់)
1 tablespoon black pepper (1/2 teaspoon for the meat, the rest for dipping sauce)-ម្រេច1 ស្លាបព្រាបាយ( ½ ស្លាបព្រាកាហ្វេដាក់ជាមួយសាច់នៅសល់ធ្វើទឹកច្រលក់)
1 tablespoon salt-អំបិល 1 ស្លាបព្រាបាយ
1 lemon-ក្រូចឆ្មា1
1 batch lettuce- សាឡាត់ 1
1 onion-ខ្ទឹមបារាំង 1
2 tomatoes-ប៉េងប៉ោះ 2