How To make Marinated Feta with Greek Olives and Roasted
How To make Marinated Feta with Greek Olives and Roasted
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1 lb Feta cheese, cut into cubes 1 c Fresh black Greek olives, pi 2 Roasted red bell peppers 1/2 c Olive oil 1 Small red onion, diced 2 ts Minced garlic 1 tb Balsamic vinegar 2 ts Fresh thyme Salt and freshly ground blac Lemon juice *Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA
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Simply Delicious Marinated Olives
Here I’ll show you a simple and delicious marinade to wrap around olives! Chris x
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The Most DELICIOUS Marinated Olives
Olives are great, but olives wrapped in a tasty marinade are even better!! Chris x
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Marinated Feta Cheese
Marinated feta cheese in chili garlic-infused oil! impress your guest with this delicious, marinated cheese as an appetizer for your next party or gathering. It is quick, easy, and can be made ahead. Serve with crackers, pita chips, or salad.
Ingredient 200 g feta cheese ¾ cup good quality virgin olive oil 6 large garlic cloves 1 tsp chili flakes 1 tbsp parsley chopped 1 tbsp dill chopped 1 tbsp chives chopped Zest of 1 lemon Freshly ground black pepper
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Marinated Feta Cheese & Olives | Made by Mesh
Marinated Feta Cheese & Olives | Made by Mesh Ideal for a grazing board or perfect to tumble over chicken portions before roasting
Marinated Feta (so delicious!)
This Marinated Feta is so simple to make and tastes beyond delicious! Chris x
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Easy Greek Appetizer: Marinated Feta & Olives
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Ingredients 1/4-1/2 cup high quality Greek olive oil 3 garlic cloves, peeled and smashed 3-4 sprigs of thyme 1 rosemary sprig 1 teaspoon dried oregano a pinch of crushed red pepper flakes 12 oz (340g) mixed olives 4oz (115g) feta cheese, cubed 2 tablespoons balsamic vinegar Instructions Place a skillet over medium-low heat and add the oil, garlic cloves, and herbs. Warm through for 3-4 minutes until fragrant. Add the olives with the red pepper flakes and warm through. 3 minutes. Remove the pan from the heat and add the feta cheese, oregano, and balsamic vinegar. Toss to coat and cool to room temperature. Transfer the feta and olives to jars or to a container and refrigerate overnight or up to 2 weeks. Bring to room temperature before serving. Kali Orexi!
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony