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How To make Marinated Flank Steak Toh
2 pounds Beef flank steak
3 tablespoons Ketchup
1 tablespoon Vegetable oil
1 tablespoon Onion
chop
1 teaspoon Brown sugar
1 teaspoon Worcestershire sauce
1 Garlic clove :
mince
1/8 teaspoon Pepper
Place flank steak in an 11x7x2" glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across the grain to serve. Diabetic Exchanges: One serving equals 3 lean meat, 172 calories, 115 mg. sodium, 43 mg. cholesterol, 2 gm. carbohydrates, 23 gm. protein, 7 gm. fat.
Serves: 8 From: "Taste of Home" Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy
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It's Wednesday so that can only mean one thing, the 3rd instalment of my educational butchery mini series with Donald Russell has landed, boom!
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If you are wanting to make fajitas at home, this is the perfect recipe. It is super simple with not too many ingredients and very tasty.
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