How To make Marinated Pork Tenderloin Birds
MARINADE:
1 tb Lemon juice
1/2 ea Garlic, clove, crushed
1 ts Cinnamon
1 ts Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely
PORK TENDERLOIN BIRDS:
6 ea Pork tenderloins
1/2 ts Salt
1 ds Pepper, to taste
1 ea Egg, slightly beaten
2 c Bread crumbs
1 ts Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water
: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture.
: Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio -----
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How to Tenderize Pork : Deliciousness for All
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Tenderizing pork is something that requires only the right technique and a few special tools. Tenderize pork with help from a longtime experienced chef in this free video clip.
Expert: Anthony Bucco
Filmmaker: Brandon Gonzales
Series Description: You can easily make delicious recipes every night of the week if you want, as long as you have access to a few key tools. Learn about deliciousness for all with help from a longtime experienced chef in this free video series.
Honey Garlic Pork Tenderloin with Ginger & Soy
This honey garlic pork tenderloin recipe starts with an easy marinade with lots of fresh ginger and soy. Once marinaded, bake in the oven! Get the full recipe here
Adding this recipe for honey garlic pork tenderloin into your meal rotation is an easy and fast way to bring something different, yet healthy and simple to the table! It's great to switch it up sometimes and we have been loving this recipe so much. We like to serve it over rice with some broccoli.
The marinade is SO simple. All you need are a few pantry and fresh ingredients. You can whisk it together in less than 5 minutes, I promise! Here's what you need for the honey garlic pork tenderloin marinade:
soy sauce (or tamari or coconut aminos)
olive oil (or oil of your choice like avocado)
a lime
honey
fresh ginger
fresh garlic cloves
The trick to keeping pork tenderloin nice and juicy after you take the time to marinate it is not to cook it for too long. The National Pork Board has revised its statements for the internal temperature of some cuts of pork, including the tenderloin. You only need to make sure the tenderloin reaches a medium internal temperature of 145F, NOT 165F. The 20-degree difference really DOES make all of the difference.
Additionally, when the meat has finished cooking, rest it on a cutting board for at least 10 minutes before slicing. This way the juices have a way to soak back up into the meat.
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How to Grill Pork Tenderloin | Barlow BBQ 4K
If you haven't tried grilling a pork tenderloin, this video will show you how easy it is to do! Grilled pork tenderloin only takes about 15 minutes to grill and is oh so delicious! We recommend marinating your tenderloin the night before you grill. What you use as a marinade is up to you!
HOW TO GRILL PORK TENDERLOIN
The day before you plan on cooking, marinate the tenderloin. Place in fridge and let marinate overnight.
On the day of the cook, light your grill and set it for high heat (approx 450-500 degrees F). If using a charcoal grill, fill a starter chimney full with charcoal briquettes and ignite.
When the grill has heated up, remove the tenderloin from the marinade and grill over direct high heat being sure to turn every couple minutes or so until internal temp of the tenderloin reaches 145 degrees F. Remove from the grill and let rest for 10 minutes. Slice, serve and enjoy!
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Delicious pork tenderloin with apple and sage - recipe
Autumn is here and apples are in season and there are few combinations better than apples and pork.
This seasonal dish screams autumn. Add a little fresh sage and a good quality, spicy ginger beer and it just brings it all together. This is a simple, delicious recipe that I hope you’ll enjoy.
Here is the link to my Facebook group...The Hobby Bird
Sweet Soy Pork | @DAPUR2020
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Sweet Soy Pork Recipe
Ingredients
200g to 300g Pork Tenderloin marinated with:
- 1 tsp Salt
- 1 tbsp Turmeric Powder
1 Onion, sliced vertically and horizontally
3 cloves of Garlic, chopped
3 Bird's Eye Chillies (Red)
3 Bird's Eye Chillies (Green)
1 tbsp Light Soy Sauce
3 tbsp Dark Soy Sauce
Salt to taste
1 to 2 tbsp Sugar
Water
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Candied Pork Tenderloin with DJ BBQ featuring Gjermund Braaten
Jamie presents.... Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his massive smoker and barbecue in this radonculous series!
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