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How To make Marinated Sirloin Steak(Overnight)
2 1/2 pounds sirloin steak (about 1 inch thick)
1 1/2 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion
chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 garlic cloves :
minced
2 teaspoons dried parsely flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.
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THE BEST WAY TO MARINATE STEAK! (RIBEYE OR PORTERHOUSE)
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Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
PRINT RECIPE:
Marinated Steak!
Marinated Steak! ????
In bowl:
1.5 Tbs soy sauce
2 tbs rice wine vinegar
1/3 cup honey
1-2 Tbs chili garlic paste
1 Tbs minced garlic
1 Tbs grated ginger
I used a 1.5lb piece of flank steak, Marinated for at least 40 minutes or up to a couple hours! The longer the more flavor!
Grill, airfry or pan sear to your desired cook! ????
I always double batch my sauce to reduce some down for topping at the end!
This goes amazing with rice, broccoli and some toasted sesame seeds!
Cheers!
Aprox calories per 4oz
222 kcals or
P: 25 ch: 12 F: 9
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Grilled Mojo Beef - Cuban-Inspired Marinated Skirt Steak Recipe
Learn how to make Grilled Mojo Beef! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!
How to Make The Best Ever Marinated Beef Tenderloin
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BEST EVER MARINATED BEEF TENDERLOIN
Ingredients
• 2 pound beef tenderloin at room temperature
• 1 cup red wine
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 8 cloves garlic finely minced
• 2 small shallots finely minced
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dijon mustard
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
Instructions
• Ensure the beef tenderloin is at room temperature (set it out of the fridge for about 30 minutes).
• Tie the beef in 3 or 4 places to ensure it's a uniform thickness throughout. It may be possible to buy a beef tenderloin from your butcher that's already tied.
• Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish (for marinating), and whisk everything together with a fork or a whisk to combine.
• Place the beef tenderloin in the marinade and coat it well in the marinade.
• Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time.
• Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.
• Remove the beef from the marinade and place it into the prepared dish, drizzling a few tablespoons of the marinade over the beef.
• Place the beef in the oven and roast at 425 degrees Fahrenheit for about 30-40 minutes, or until it reaches at internal temperature of 63 degrees Celsius for Medium Rare.
• Let the beef rest, covered with some aluminum foil, for about 10 minutes before slicing and serving with my Best Ever Horseradish Sauce.
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Grill tasty, mouthwatering marinated Top Sirloin Steak
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Are you ready for Steak? This marinade is the perfect recipe to try on your steak! Marinade the steak overnight, it will enhance the flavors. This is a delicious and tenderizes the toughest steak.
Marinade Ingredients:
1/2 cup soy sauce (low sodium)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tbls sesame oil
1 tsp fresh grinded ginger
1 1/2 tsp fresh minced garlic
1 tbls brown sugar
3 tbls water
Directions:
To make the Marinade; combine all Marinade Ingredients in a bowl.
Trim the fat from the top sirloin.
Combine the steak with the marinade at refrigerate for at least 24 hours.
Allow the steaks to stand at room temperature before grilling about 20 to 30 minutes.
Preheat the grill to medium 375 F.
Place the steaks directly over the heat
Cook until the desired doneness. 6-8 minutes per side
If flare up move stakes off the heat, Indirect cooking