How To make Marinated Vegetables
2 c Fresh Broccoli
3/4 c Carrots, cut diagonally
1 c Celery, cut diagonally
1/2 c Red pepper, sliced
1/4 c Pitted olives*
1 cn 14-oz, artichoke hearts, in
-water 1/4 c Fat-free Italian Dressing
1/8 ts Red pepper
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.
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This Raw Vegan Marinated Veggies Recipe Adds Endless Variety To Your Menus
This raw vegan marinated veggies recipe will allow you to make a wide variety of side dishes and expand your salad options. Here's the recipe.
Check out my international spices video to help you turn this basic recipe into the perfect compliment to your menu.
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Marinated Vegetable Salad, Featured in Simply Delicious Amish Cooking - Sherry Gore
Simply Delicious Amish Cooking by Sherry Gore:
Click Show More to see the recipe.
Simply Delicious Amish Cooking by Sherry Gore provides a glimpse inside Florida's only Amish community. Through hundreds of easy-to-prepare recipes, 16 full-color photographs, black-and-white photographs, and stories throughout, it shows how the Plain People in Pinecraft cast aside black stockings and sensible shoes for flip-flops and Coppertone.
Recipe: Marinated Vegetable Salad
1 can green beans, drained
1 cup sliced green onions
1 can baby peas, drained
½ cup diced bell pepper
1 can shoepeg corn, drained
1 jar sliced red pimento, drained
4 stalks celery, diced
1 can sliced water chestnuts,
drained
Dressing
1 cup sugar
½ cup vinegar
¾ cup canola oil
1 teaspoon salt
Mix dressing ingredients and boil to dissolve sugar. Pour over vegetables. Best if made a day or two ahead so vegetables can marinate. When ready to serve, drain sauce or use slotted spoon.
Grilled Marinated Vegetables | Easy Side Dish Recipe | MOLCS Easy Recipes
Grilled Marinated Vegetables
8 C Vegetables - cut in uniform chunks
(zucchini, yellow squash, bell peppers, onion, mushrooms, tomatoes, etc)
1/3 C Olive Oil
1/4 C Fresh Lemon Juice
1/4 C Water
3 Tbsp Dijon Mustard (I like to use 2 Dijon + 1 Whole Grain)
2 Tbsp Honey
3 Cloves Garlic - minced
1 Tbsp Parsley - finely chopped
1 tsp Oregano
1 tsp Basil
1/2 tsp Salt
1/2 tsp Pepper
Cut vegetables in uniform chunks.
In small bowl or jar mix all ingredients. Place vegetables in a large
zip lock bag and pour marinade over vegetables.
Marinate at least 4 hours or as long as you can.
Soak wooden skewers for at least 30 minutes so they don't burn on the grill. No need to worry if using metal skewers.
Place vegetables on skewers and grill brushing with marinade, turning occasionally until vegetables are tender.
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Marinated Vegetable Salad
Recipe:
Marinated Vegetable Salad is perfect for healthy meal prep or as a side dish for a potluck. The flavors get even better as it sits in the refrigerator, making it a great make-ahead vegetable side dish.