How To make Marshmallow Easter Eggs
-Robbie Shelton 2 Envelopes Unflavored
-Gelatin 2 tb -Cold Water
1/2 c -Boiling Water
2 c Sugar
1/2 ts Salt
1/2 ts Vanilla
Flour 3/4 lb Chocolate for dipping
Regal Icing Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture is thick but not as stiff as beaten egg whites. Add vanilla. Meanwhile, spread flour 2" deep in a large pan. Push an egg (in shell) into the flour at intervals, making hollow spaces in which to mold the marshmallow mixture. Drop marshmallow mixture into the flour molds. Sprinkle flour lightly over top and put in cold place until set. Remove mixture from one mold and you have a half-egg. Trim the flat side of marshmallow half-egg to make it even. You can dip it in melted chocolate to cover and decorate with Regal Icing. Or you can put two halves together to make an egg, as follows: Dip the rounded part of a half-egg in melted chocolate; set aside to cool, flat (uncoated) side down. Trim flat side of second half-egg (to make it even), lift from mold and completely coat with chocolate. Quickly press its flat side against the flat side of the cooled half-egg and you have a whole egg. The chocolate will hold it together. When chocolate-coated eggs are cool, trim with Regal Icing put through cake decorator tube. Make ruffles around them to cover seam where the two halves join and to provide decoration. Write names of children on their eggs with the icing, or decorate with tiny designs pressed through fine tips of a cake decorator tube. Frosting my be left white or tinted in pastel colors. Makes 13 eggs (or 26 half-eggs). This recipe is from HOMEMADE CANDY by the authors of Farm Journal.
How To make Marshmallow Easter Eggs's Videos
Selati - Chocolate marshmallow Easter eggs (17 April 2014)
Learn how to make delicious Chocolate marshmallow Easter eggs in minutes!
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MARSHMALLOW CANDY EGGS | Easter Candy Eggs | Mini Easter Eggs | How to Make Easter Eggs
Today I’m making Marshmallow Candy Eggs. These mini candy eggs are very easy to make. They only have three ingredients and they’re perfect for decorating sweet Easter treats.
MARSHMALLOW CANDY EGGS Printable Recipe -
INGREDIENTS:
100g marshmallows
140-160g sifted powdered sugar
20g butter
Gel food colors
Tips for Making Marshmallow Candy Eggs:
* If you’re only making one color eggs, add the food color before adding the powdered sugar.
* Use sifted powdered sugar to avoid any sugar lumps.
* When adding the powdered sugar, focus on the consistency of the marshmallow dough. It should look like a freshly opened playdough and be comfortable to work with.
* If you put too much powdered sugar, it will crack when forming the egg shape.
* Use gloves, when coloring the marshmallow dough.
* If desired, decorate the eggs with splotches of gold luster or cocoa powder and vodka mixture.
How to Store Marshmallow Candy Eggs:
* Let the eggs dry out overnight, then store them in a container or a box for up to a month.
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-- MARSHMALLOW CANDY EGGS --
To make these Marshmallow Candy Eggs, watch my video all the way through and follow the recipe for great results!
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Homemade Marshmallow Easter Eggs
Homemade is always better so make your own marshmallow Easter eggs with the kids this school holidays using Katelyn’s easy 5-ingredient recipe!
Making Marshmallow Easter Eggs! ????
3 Ingredient Marshmallow Eggs Recipe For Easter 2021!
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Masrhmallow, water and chocolate. That's our top secret 3 ingredient family Easter Egg recipe. Max becomes a cartoon, and Craig does some quick maths.
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Homemade Easter Marshmallows
Forget store-bought. These fluffy, colorful Easter marshmallows are flavored with McCormick® Pure Vanilla Extract and decorated with our recipe for Colored Decorating Sugar.
CTA: Get the recipe for Homemade Easter Marshmallows: