450 Year Old Pumpkin Cheesecake
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Jack-o’-lanterns: William Warby - CC BY 2.0 via Flickr
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Cornish Jack-o’Lantern made from a turnip: By Bodrugan - Own work, CC BY-SA 3.0,
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We Both have Covid But Chris is Getting a Birthday Cake!
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Zaro's Family Bakery 2-lbs Raspberry or Chocolate Rugelach on QVC
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Zaro's Family Bakery 2-lbs Raspberry or Chocolate Rugelach
Baked with real butter and cream cheese (our mouth is watering already), these rugelach bring an explosion of sweet pastry goodness to your ho-hum breakfast routine. From Zaro's Family Bakery.
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Homemade Cake Mix, Red Velvet Cake Mix, Brownies
When you want a cake or brownies but don't want to worry about measuring flour, sugar, and salt, all you need to do is pull out the homemade cake mix, or brownie mix, add a few ingredients, and you will have a cake batter or brownie whipped up in no time at all. It's simple, easy, and quick to do. It's ready when you are.
Now, I will be storing my cake yellow cake mix in the fridge, but you can store it on the shelf up to a month, because of the butter I used. If you use shortening, you can just store it on the shelf. Below I am listing the ingredients for the cake mixes and I will add the directions to bake the cakes or brownies.
Enjoy!
Karen, Paul, Stephanie
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Yellow Cake Mix
10 cups self-rising or all-purpose flour
6 cups sugar
1 1/3 tsp salt
1 cup cutter or shortening
5 1/2 tsp baking powder, if using all-purpose flour
To make cake you will need:
4 cups cake mix
3 eggs
2 tsp vanilla
1/4 cup butter, softened
1 cup milk
Place mix in a bowl. Add eggs, vanilla, butter, and milk. Beat mixture just until well combined. Pour into greased and floured pan. Bake 20-25 minutes for 8 or 9 pans or 30-35 minutes for 9X13 pan. Cool and frost as desired.
variations:
spice cake: add 1 tsp cinnamon, 1/2 tsp allspice, 1/4 tsp cloves
orange cake: add 1 tsp orange zest, 1/2 tsp orange extract, no vanilla
lemon cake: add 1 tsp lemon zest, 1/2 tsp lemon extract, no vanilla
chocolate cake: add 2 Tbsp milk, 2 squares melted chocolate, 3 Tbsp cocoa powder.
Brownie Mix
1 cup self-rising or all-purpose flour
1 cup cocoa powder
2 cups sugar
1/2 tsp salt
1 1/2 tsp baking powder, if using all-purpose flour
To make brownies you will need:
4 eggs, room temperature
1 cup butter, melted
1 tsp vanilla
Brownie mix
Preheat oven to 350 degrees. Add 1 batch brownie mix to a large bowl. Add eggs, butter, and vanilla. Stir well to combine. Pour into a greased 9X13 pan. Bake 28-32 minutes or until center is set. Cool before cutting into bars.
To make brownies for an 8X8 or 9X9, use 1 3/4 cup plus 2 Tbsp brownie mix, 2 eggs, 1/2 cup melted butter, and 1/2 tsp vanilla. Bake as directed above.
Red Velvet Cake Mix
2 1/2 cups self-rising flour or all-purpose flour
1/4 cup cocoa powder
1 tsp salt
2 cups sugar
1 tsp baking soda, if using all-purpose flour
2 tsp baking powder, if using all-purpose flour
To make cake you will need:
2 large eggs
1 3/4 oil
1 cup buttermilk
1 tsp vanilla
1 bottle red food coloring
Pour mix into a large bowl. Add remaining ingredients. Stir well. Pour into prepared pan. Bake 40 minutes or until toothpick in center comes out clean. Frost as desired.