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How To make Mary Jo's Poppy Seed Cake
CAKE:
1 c Poppy seeds
1 c Milk
3/4 c Butter or Margarine
1 3/4 c Sugar
2 1/2 c Cake flour, sifted
1 ts Salt
3 ts Baking powder
4 Egg whites
FROSTING:
3/4 c Sugar
1 ts Cornstarch
4 Egg yolks
1 c Milk
1 c Broken pecans
1 ts Vanilla
CAKE: Comine and soak a minimum of 3 hours the poppy seeds and milk. When ready to bake cake, cream together until light, butter and sugar. Sift together cake flour, salt and baking powder. Add sifted ingredients to creamed mixture, alternately with poppy seed milk mixture, mixing well. Quickly beat until stiff egg whites and fold into mixture. Pour into 2 9-inch pans greased and floured. Bake at 350 degrees for 30 minutes or until lightly browned and springy. Cool cake in pans 10
minutes on racks. Turn out and cool completely. FROSTING: Combine in saucepan sugar, cornstarch. Beat together then add, mixing until smooth, egg yolks and milk. Add lastly broken pecans and cook very slowly, stirring frequently to prevent burning until thick like filling, 20 to 25 minutes. Remove and add vanilla. When cool spread frosting between layers and on top of poppy seed cake.
How To make Mary Jo's Poppy Seed Cake's Videos
Super crispy keto 5 seeds crackers | keto vegan gluten-free
These crackers are wonderfully crispy and are packed with nutrients and wholesome goodness. Enjoy as the are or topped with vegan cheese and spreads. A great way to start a day or as a snack!
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INGREDIENTS
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1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup white sesames
1/4 cup black sesames
2 tbsp psyllium husk powder
(or 4 tbsp ground flaxseed)
(or 4 tbsp ground chia seed)
1 tsp coarse sea salt (adjust to your taste)
2 tsp dried oregano (or other herbs of your choice)
½ cup cold water
DIRECTIONS
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1. Mix the seeds, psyllium husk powder, dried herb and salt together in a bowl.
2. Add in the water and mix everything well. Leave to rest for 15-20mins.
3. Spread the seed mixture on an ungreased baking tray (regular cracker thickness). Note: if the mixture still feels too loose at this stage, sprinkle a small amount of psyllium husk powder)
4. Bake in a 150C/300F preheated oven for 30-35 mins (or till crispy). Option to cut crackers half way into the baking time while the mixture is still slightly soft (10-15 mark).
5. Leave to cool for a few minutes and enjoy.
AVOCADO SPREAD
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Chopped avocado
Vegan mayo (or vegan yoghurt)
A drizzle of extra virgin olive oil
Salt to season
Mix all ingredients together and that’s it!
#KetCrackers
#KetoVeganRecipes
#VGlutenFreeRecipes
Easy Marie Biscuit Cake Without Oven , Butter paper, || 4 INGREDIENTS CAKE ||
Watch = Easy Marie Biscuit Cake Without Oven , Butter paper, || 4 INGREDIENTS CAKE ||
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Mary Berry's Victoria sponge
Poppy tells you how to make an easy and delicious victoria sponge.
AMERICAN girl BAKING GBBO Mary Berry's JAFFA CAKE Recipe
It's no secret that I love British treats. At the top of my list of great British snacks, are Jaffa Cakes. I cannot get enough of them... and since they're so difficult to get hold of in America, I decided to bake my own.
As an Anglophile, there was only one recipe to follow! Mary Berry, from The Great British Bake off / Great British Baking Show has an amazing recipe, and since I've made a couple of her recipes already (check out this Yorkshire pudding video it was a no brainer to give this one a go... I was pretty pleased with the results.
I'm an anglophile, so any chance I have to add some 'Brit' to my life, I take! In fact, I'm even marrying an Englishman!
#Anglophile #Kentucky #MaryBerry
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Please be advised that this page’s videos are intended for entertainment purposes only. The videos on this page include scripted dramas, satires, parodies, magic tricks, pre-recorded videos, and other forms of entertainment. Names, characters and incidents are often the product of the director’s imagination, so any resemblance to actual persons or actual events is purely coincidental.