How To make Maryland Crab Soup
4 c Water
2 12 oz cans tomatoes,
-minced 1/2 lg Onion, chopped
2 Carrots, sliced
1 cn Sweet corn
1/2 lb String beans, cut into
-1 inch pieces 1 Hot pepper, minced
Old Bay seasoning, to -taste 1 lb Crabmeat
Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and backfin. -----
How To make Maryland Crab Soup's Videos
Maryland Crab Soup Recipe
Maryland Crab Soup Recipe from the iLoveCrabs cookbook!
Chesapeake Bay Claw Crab meat simmered in a vegetable loaded Old Bay Seasoned broth, hearty and delicious!
Visit - ilovecrabs.com to purchase your iLoveCrabs Cookbook today! This cookbooks is filled with seafood recipes from the Chesapeake Bay and beyond! And desserts!
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THE BEST HOMEMADE MARYLAND CRAB SOUP
This is the best recipe for homemade Maryland Crab Soup! I decided to put the soup inside a bread bowl and the outcome was amazing! The recipe is super easy to follow.
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Ingredients and Shop List:
1 Bakery Fresh Sourdough Soup Bowl/Mini Boule
1 can (14.5 ounces) fire roasted tomatoes,
1 can (28 ounces) whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 (12 ouce) frozen vegetable soup mix
1/2 cup OLD BAY® HOTSAUCE or your favorite brand of hotsauce
2 tablespoons OLD BAY® Classic Seafood Seasoning
1 pound lump crabmeat
1 8oz tub of claw meat
#marylandcrabsoup #homemadesoup #easyrecipes
This Is The BEST SOUP I've Ever Made! | Life Changing She Crab Soup Recipe
This Soup Is Life Changing.. that's not just some click bait YouTube nonsense... It genuinely improves my life each time I have it. I love this soup lol... and you will too! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1 lb Lump Crab Meat (preserving some to garnish)
4 tbs butter
4 tbs flour
1/2 grated onion
1-2 stalk grated celery
1-2 tsp minced garlic (optional)
2 bay leaves
1 cup half & half cream
2 cups heavy cream
1.5 cups chicken stock or seafood stock
1.5 tbs lobster base
1 tbs Worcestershire sauce
hot sauce to taste
1/2 cup sherry (plus more if desired)
old bay, salt & pepper, garlic powder, and onion powder to taste
Directions:
Melt butter in a large stockpot or dutch oven over medium heat.
Mix in the onion, celery, and garlic and season with salt and pepper. Sweat the veggies for about 1-2 minutes
Add in Lobster Base and stir to incorporate
Stir in flour to form a roux. Cook this mixture for about 3 minutes to cook out the raw flour taste.
Gradually whisk in the half & half and bring to a simmer
Next, whisk in your heavy cream and chicken stock and bring back to a simmer
Pour in your sherry (reserve more for later if desired based on taste)
Add Old Bay, Worcestershire, Hot Sauce and taste for seasoning. Adjust as needed
Cover and simmer for 30 minutes, stirring occasionally
Add in crab meat and simmer for another 15 minutes. Taster one more time for seasoning and then serve mr make it happen
How to Make Maryland Crab Soup ~ Crabmeat Recipe
Learn how to make this easy and yummy Maryland Crab Soup recipe. Packed full of crabmeat, veggies and spices. This Maryland crab soup recipe is easy, healthy and delicious. A great soup recipe that you will love. Enjoy.
#soup #crabmeat #crabsoup #food #recipe #tesscooks4u #recipevideo #powersouping
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The Best Crab & Shrimp Burgers ~ Crab & Shrimp Cakes Recipe
Seafood ~ Fish Recipes by Tess Cooks4u
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How to Make Maryland Crab Soup ~ Crabmeat Recipe
INGREDIENTS:
1 pound crabmeat
1 can of baby clams and juice
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup corn
1 cup lima beans
1 cup diced potatoes
1 - 28 oz can diced tomatoes
4 cups chicken broth
1 bay leaf
2 minced cloves garlic
1-3 tsp. old bay seasoning
1 tbsp. Worcestershire sauce
fresh chopped parsley
salt and black pepper
olive oil
In a soup pan on medium heat add olive oil,
onions, celery, carrots, minced garlic and
salt and black pepper.
Stir and cook for 5 minutes.
Add tomatoes, juice of baby clams, Worcerstershire
sauce and Old Bay Seasoning (add a little at a time).
Stir and turn up heat to bring up to a simmer.
Add chicken broth, corn, lima beans and bay leaf.
Bring up to a simmer, reduce heat, cover and cook
for 30 minutes.
Add potatoes, baby clams and crabmeat.
Give soup a stir and bring back up to a simmer
and cook for 10-15 minutes until potatoes are tender.
Give a taste test along the way.
Add a handful of fresh chopped parsley at the end,
stir and serve.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Pyrex 3-Piece Glass Measuring Cup Set
Old Bay Seasoning
Bumble Bee Whole Baby Clams
Lea & Perrins Worcestershire Sauce
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Maryland Crab Soup Like a pro cooking ep. 10
Maryland crab soup has been a staple of Maryland cuisine for years! Here is a super easy recipe that you can make at home.
Welcome to Like a Pro Cooking! A series for those who want to learn how things are done by professional cooks. Subscribe for new videos each week, and shoot me a message if there's something you want to see done in the future.
Andrew Rose - Co-Owner/operator of Apple Spice Baltimore, MD
#LikeAProCooking #AppleSpiceBaltimore #Cooking #MarylandFood #MaryandCrab #MarylandCrabSoup #CrabSoup
Music by twisterium/freebackgroundtracks.net
How to Make Your Own Maryland Crab Soup
1- half a head of cabbage
2- 32oz. chicken broth
1- 64oz V8 Spicy hot juice
1-15oz lima bean
1- 32oz and 1 15oz diced tomatos
1- 15oz. southwest corn
1 box J.O. CRAB SOUP SEASONING
1 stick of butter
2- 29 oz Veg-All mixed veg.
old Bay to taste
ground pepper
2 Bay leafs
hot sauce to taste #crabs #marylandcrabbing #crabsoup #joseasoning