How To make Marzetti
5 c Water
1 T Salt
3 c Uncooked egg noodles
1/4 c Butter or margarine
1 c Fine dry bread crumbs
1 lb Lean ground beef
1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
1/2 t Garlic salt
1 t Salt
1/8 t Pepper
1 c Grated Swiss cheese
8 oz Can tomato sauce
4 oz Mushroom stems & pieces,
-drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups
water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.
3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup
butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or
until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,
uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat
mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked
noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
How To make Marzetti's Videos
EP# 373. Delicious Johnny Marzetti, Famous Ohio Pasta Dish
This dish is an Ohio favorite. The history as it goes for this dish, created by Teresa Marzetti around 1910 for the family restaurant menu. Named after her brother in law, the dish became a hit on the college town. Served it 45 cents a plate, the students loved it, the rest they say is history..
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The Original Johnny Marzetti
This is the original recipe as written in the full article from The Sentinel newspaper from the area!!
Ingredients:
2 lbs ground meat (lean)
1 large chopped onion
¾ lb sliced mushrooms
3 TBS Extra Virgin Olive Oil
3 ½ cups tomato sauce
1 ½ lbs shredded cheddar cheese
1 lb cooked elbow macaroni
9X13 Baking pan – greased
350 degree oven (35-40minutes until all bubbly)
Instructions:
Follow steps in video
ENJOY!!!
Classic Johnnie Marzetti Recipe
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Johnnie Marzetti
Moms sharing with us her simple yet classic Johnnie Marzetti recipe. How do y'all make yours? Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 pound ground beef
1/2 small onion chopped
1/2 gree pepper chopped small
1 (14.5oz) can stewed tomatoes mashed with hands
1 (14.5oz) can diced tomatoes
8 cups water
1 box (16oz) macaroni
salt and pepper to taste
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 tablespoon parsley
1 can spaghetti sauce (traditional works best)
Combine ground beef, onion, green pepper, salt and pepper and brown in a skillet until meat is browned or onions and peppers are tender. (drain fat)
Add salt, pepper and spices and set aside.
In a large saucepan bring the water to a boil and add macaroni and cook just to the point of tenderness. (7-8 minutes) and drain and add to meat mixture.
Add can of stewed tomatoes and diced tomatoes to the meat mixture and cook 5-6 minutes. Add in the spaghetti sauce and simmer on low for 15 minutes. stir often.
You can top with finely shredded cheddar or mozzarella cheese if you like.
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Knoxville, TN 37918-5346
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Greg Kantner / Greg's Kitchen
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Creamy Ranch Potato Soup Recipe - Marzetti Moments
A tasty, easy-to-make recipe sure to warm you up this holiday season. This creamy ranch potato soup recipe is one for any winter day.
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Johnny Marzetti Casserole ( Ground Beef Casserole)
Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food and ground beef recipe! Beef, noodles, cheese and mushrooms make a great casserole!
Johnny Marzetti - Ground Beef Noodle Casserole
Johnny Marzetti - Ground Beef Noodle Casserole
Johnny Marzetti is the name of a famous casserole dinner meal from Ohio in the US. It resembles the American goulash or the chop suey, some say it's a variation of it. Pasta noodles are cooked, ground beef is sauteed in a skillet with mushrooms and everything comes together in a baking dish with tomato sauce and whole peeled and canned tomato pieces. The topping is of course cheese and the johnny marzetti is baked until the topping is crispy and the pasta is perfectly delicious. This makes a great family dinner meal, every child loves this dish and we enjoy it anytime too!
00:00 - Prep Ingredients + Cook Pasta
00:12 - Sauté Onion Garlic Mushrooms
00:40 - Stir in Ground Beef + Seasoning
01:02 - Spread Tomato Sauce in Baking Dish + Season
01:22 - Stir in Cooked Meat + Pasta
01:37 - Top with Cheese + Bake
Ingredients
Cook the Pasta
2½ cups Pasta ~½ pack
Water
Salt
Cook the Ground Meat
2 Tablespoon Olive Oil or normal cooking oil
1 medium Onion
3 cloves Garlic
2½ cup Mushrooms sliced
1 pound Ground Beef
2 Tablespoon Italian Seasoning ore oregano
½ Teaspoon Salt
¼ Teaspoon Black Pepper
Assembling in the baking dish
1 can Whole peeled canned Tomatoes
1 cup Tomato Sauce
½ Teaspoon Salt
1½ Tablespoon Basil dried or fresh
Johnny Marzetti Casserole Recipe | Goulash | What’s for Dinner?
What’s for Dinner? Drew shows you how to cook up a Columbus Ohio Staple! Johnny Marzetti Casserole known to some through out the Midwest as Goulash! It’s What’s For Dinner? Thanks for Watching! Please Like, & Share. If you haven’t already Please Consider Subscribing!
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