How To make Matambre
1 lg Flank steak, butterflied
1/4 c Red wine vinegar
1 ts Garlic, finely chopped
1/2 ts Thyme, dried
1 bn Spinach
2 Carrots, peeled, cut in
-quarters lengthwise 2 Eggs, hard-cooked, cut in
-quarters lengthwise 1 md Onion, thin sliced and
-separated into rings 2 tb Parsley, finely chopped
1/2 ts Red pepper flakes
1 ts Sea salt
2 tb Vegetable oil
2 c To 3 c beef broth
Place the meat in a glass dish. Mix together the vinegar, garlic and thyme. Pour over the meat and let marinate for 1 or 2 hours at room temperature. Preheat the oven to 375 degrees F. Wash the spinach under cold running water; drain and trim off the stems. Spread the leaves evenly over the meat. Lay the carrots, in rows, across the grain of the meat. Place the egg quarters between the rows of carrots. Scatter the onion rings over the eggs and carrots, then sprinkle the parsley, red pepper flakes and salt over all. Carefully roll up the meat with the grain, jellyroll fashion. Secure with toothpicks and lace up with string. Or tie with string at 1-inch intervals. Heat the oil in a dutch oven. Add the meat and brown well on all sides. Add the stock, cover tightly, and bake for 1 hour. Remove the matambre from the pan to a board and let rest for 10 minutes. Using a sharp knife, remove the strings and cut the roll into 1/4 inch slices. Arrange on a heated platter and moisten with a little of the cooking broth. To serve cold: In Argentina, the matambre is poached, then removed from the pot and pressed under weights until the juices drain off. It is refrigerated until chilled, then served as a hors d'oeuvre, cut into thin slices.
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Argentine Rolled Flank Steak | Matambre Recipe
A traditional Argentine matambre (or rolled flank steak) the way my husband’s family has been making for years. It’s filled with boiled eggs, carrots, roasted sweet bell peppers, parsley, garlic and parmesan. A very simple dish that is filled with memories.
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How to butterfly a flank steak for a stuffed flank steak.
Follow these easy instructions on how to cut a flank steak to be filled and rolled.
???? All MEAT PIZZA recipe GRILL ???? / MATAMBRE A LA PIZZA
Today different video for you guys, a pizza that instead bread have MEAT ???? Yes!!! MEAT PIZZA (matambre a la pizza). Really tasty, delicious and on the grill charcoals. Typical Argentinian food.
Ingredients (6-8 people):
Matambre 1:
1 matambre (1.5 kg)
1 cup tomato sauce
8 oz mozzarella cheese
1 cup mushrooms
1 green onion
Fresh sage
Salt, pepper, olive oil
Matembre 2:
1 Matambre (1.5 kg)
1 cup tomato sauce
8 oz mozzarella cheese
3 small tomatoes
1 green onion
Fresh oregano
Salt, pepper, olive oil
To accompany the matambres:
5 potatoes
2 onions
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MATAMBRE ARROLLADO ????????| MATAMBRE RELLENO PASO A PASO!!
MATAMBRE ARROLLADO ????????| MATAMBRE RELLENO PASO A PASO!!
El día de hoy traemos esta receta matambre arrollado relleno de carne hervido muy fácil de hacer y con su paso a paso esperamos que les guste la receta de hoy!!!!
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????Matambre arrollado de carne relleno:
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