How To make Matt's Queso
1 ts Vegetable oil
1 ts Chopped Jalapeno
1 tb (heaping) chopt Bell Pepper
1 tb (heaping) chopt onion
1 ts (heaping) chopt celery
1/4 ts Granulated garlic
1 c Chicken broth (Lo/No Salt)
1/2 lb Sausage links (thinly slice)
3/4 lb (approx) Kraft American
-Cheese, grated NOT Cheddar -NOT Velveeta! 1/4 c Chopped tomato
Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped tomato. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.
How To make Matt's Queso's Videos
BTS Queso Fundido Matt Broussard
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I Smoked Queso Dip To See If It Was Worth The Hype!
Smoked queso dip has been a popular recipe and now with the football season ramping up, I wanted to give it a try to see if it's worth the hype!
45 lbs of pulled pork at one time, I have never smoked that much, click here
Smoked bologna was a hit and made THE best sandwich, if interested see this video here
Full Recipe Here -
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:16 Brown the sausage
00:32 Best item ever
00:43 Add the goodies to a pan
01:03 The best cheese
04:21 Take to Smoker
04:37 Forgot Something
04:55 Stirring after 30 mins
05:15 After another 30 mins
05:56 Lets try it
06:55 Outro
How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe
Find and print the recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a quick mozzarella and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer:
Other helpful optional items: Cheesecloth
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Canon 90D-
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Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
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Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Cheese Sauce
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Cheese sauce
-2 lbs shred cheese
-1/2 lbs cream cheese
-3 cups milk
-pinch salt
-.8 oz sodium citrate
-.6 oz vinegar
#shorts #acooknamedmatt #food
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queso flameado (fundido) / Cookcinando con matt
Mexican Cheese From My Childhood
Queso flameado
Ingredients :
-1/2 lbs queso Oaxaca
-4 oz modelo especial
-4 oz pork chorizo
check out my new vlog channel !
hey ! Subscribe and Hit The Bell, It really helps me out :)
#shorts #acooknamedmatt #food #cooking
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