Recipe For Chocolate Mayonnaise Cake
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CHOCOLATE MAYO CAKE / OLD Fashioned Chocolate Mayonnaise Cake / #138Vlog
An Old Fashion baking trick to come up with Moist Chocolate Cake just add Mayonnaise. Since Mayonnaise is made from Eggs and Oil, it will boost the moisture and flavor of the Chocolate Cake.
The Chocolate-Mayonnaise Cake batter is thick, a longer baking time is required.
Mama Ai's Kitchen CHOCOLATE MAYO CAKE list of Ingredients is on the video
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#ChocolateCake #ChocolateMayonnaiseCake #MamaAisKitchen
Chocolate Mayonnaise Cake Recipe Part 1 - Glen And Friends Cooking
In part 1 of our Chocolate Mayonnaise Cake Recipe saga - Glen makes a contemporary take on the classic chocolate mayonnaise cake recipe... So many people credit this cake to Hellmanns mayonnaise, and call it the Hellmann's mayonnaise cake. We'll be dissecting the myth around this chocolate mayo cake in future episodes of the old cookbook show.
Ingredients:
3 eggs
400 mL (1⅔) cups packed brown sugar
10 mL (2 tsp) vanilla extract
250 mL (1 cup) mayonnaise
500 mL (2 cups) all-purpose flour
150 mL (⅔ cup) unsweetened cocoa
5 mL (1 tsp) baking soda
2 mL (½ tsp) baking powder
1 ml (¼ tsp) salt
2 mL (½ tsp) chili powder, optional
2 mL (½ tsp) cinnamon, optional
250 mL (1 cup) buttermilk, or milk, or water
75 mL (1/3 cup) hot coffee
250 mL (1 cup) chocolate chips, optional)
Method:
Preheat oven to 180ºC (350°F).
Grease a 13x9” pan.
Beat eggs, sugar, and vanilla at medium-high speed, until mixture is light and fluffy.
Add mayonnaise, and beat at low speed until combined.
Whisk together flour, cocoa, baking soda, baking powder, salt, chili powder, and cinnamon.
Add flour mixture to egg mixture alternately with milk and coffee.
Pour batter into prepared pan.
Bake at 350° for 30 to 35 minutes or until a cake tester comes out clean.
Cool completely on a wire rack before frosting.
Spread Chocolate-Cream Cheese Frosting on cake.
Frosting:
Ingredients
1 (8-oz.) package cream cheese, softened
125 mL (½ cup) butter, softened
10 mL (2 tsp) vanilla extract
1 - 1Kg (32-oz.) package icing sugar
125 mL (½ cup) unsweetened cocoa
60 - 125 mL (¼ cup - ½ cup) 35% whipping cream
Method:
Beat butter, cream cheese, and vanilla until light and fluffy.
Whisk together ½ icing sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with whipping cream.
Beat at low speed until blended after each addition.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
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Chocolate-Mayonnaise Cake | Southern Living
This classic should be in every Southern woman's recipe repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party. Mayonnaise may sound like a strange ingredient to add into a cake, but this iconic Southern staple yields an ultra-moist texture and mellows out the sweet flavor.
Get the recipe:
Ingredients:
2 cups all-purpose flour; 2/3 cup unsweetened cocoa; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon table salt; 1/4 teaspoon baking powder; Shortening; 3 large eggs; 1 2/3 cups firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 cup mayonnaise; 1 1/3 cups hot water; Chocolate-Cream Cheese Frosting
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The True Story of the Chocolate Mayonnaise Cake Part 3
The True Story of the Chocolate Mayonnaise Cake Part 3
This is a video about the 1945 version of the Mayonnaise Cake Recipe; but for many the Mayo Cake is mistakenly called the $100 dollar cake or even the $1000 dollar cake if your Mom was someone who exaggerated.
BUT - these are not the same cake. The confusion stems from both cakes being published for the very first time in a column by Cissy Gregg in the Louisville Courier -Journal March 6 1945. Two separate cake, two separate recipes, but one mangled half truth myth told over and over again and ultimately cut and pasted on untold blogs all over the internet. Cissy Gregg spent many years pulling her hair out trying to set the record straight... But once a myth is born, it's impossible to get humans to see and accept the truth. (as I'm sure will be born out in the comment section of this video)
Anyway - most of the stories around the origin of the mayonnaise cake can't be verified, and this is the first time I was able to find this version (now the most common version) of this cake in print. Last week we made the 1927 version ( ) which is a slightly different cake.
Many attribute this cake to the Great Depression (the 1927 version predates the Great Depression by a couple of years), or to wartime rationing.. but the 1945 version happens in the post-war years, and doesn't catch on until 1948 when the USA was in full post war boom.
1945 Mayonnaise Chocolate Cake
One cup sugar: two cups flour (and I used cake flour from habit, although nothing was mentioned about it in the directions passed on to me); three tablespoons cocoa: a pinch of salt; one teaspoon soda.
Sift together about three times or until the flour. etc. have so mingled themselves with each other they can never be separated again. When the sifting is done, make the last through the wires land in a mixing bowl.
Now add one teaspoon of vanilla; three fourths cup from out of the jar mayonnaise’, and one cup hot water.
Pour into a greased tube pan, or having nothing in the size in tube pans, do as I did and bake it in a square 10-inch cake pan or two 8-inch layer cake pans.
Bake in a 350-degree oven for about 22 to 30 minutes.
Frost with cocoa frosting or chocolate or some sort.
This cake bakes out very chocolate-y looking and is as light as frou-frou, and bears not the slightest suggestion of being born of mayonnaise.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a moist chocolate cake in a 9x13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma!
Recipe: