How To make Mazetti
1 lb Ground beef (or leftover
- cooked meat) 8 oz Wide egg noodles, uncooked
- (1 package) 1 lg Onion, chopped (1 cup)
4 Celery ribs, chopped
- (1 1/2 cups) 1 lg Garlic clove, crushed
12 oz Corn, undrained (1 can)
10 oz Condensed tomato soup
- (1 can) 4 oz Mushrooms, stems and pieces
- undrained (1 can) 1/2 c Milk
1/4 ts Salt
1/2 ts Pepper
1/4 c Cheddar cheese, shredded
Put meat in skillet; drain well. Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker. Cover and cook on low setting 8 hours, or until noodles are tender. Top with cheese, cover and cook
until cheese melts. "This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added. It can be jazzed up with other veggies, and red and green pepper add color. For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin. Although the cheese can be left off, it tastes better with it."
How To make Mazetti's Videos
Johnny Marzetti
Johnny Marzetti is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. It is similar to American chop suey and American goulash.
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Created with WikipediaReaderReborn (c) WikipediaReader
Johnny Marzetti ( an Average Gay VLog short)
JOhnny Marzetti, or Johnny Mazetti, is a dish from my youth back home in Illinois/Wisconsin. I have a few hand written recipes form my Grandmother, and I added a protien twist of my own ...easy to make, really inexpensive, downright cheap, and tasty!
A Short Lesson in Italian Salami & Sausage Making (Le Marche, Italy)
A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40 kilos of meat to cure in our farmhouse this winter!
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Mazetti Condimento Balsamico Bianco
Mazetti bei saymo.de - Ihr Lebensmittel Online Shop - created at
The Family Cookbook - Johnny Mazetti, or is it Marzetti?
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Did you know that family recipes have their own genealogy? I thought I was skimming yet another back-of-the-magazine recipe in a special family cookbook when I Googled Johnny Mazetti, and then one of its key ingredients, Sauce Arturo. It wasn't as simple as I thought. And it made me wonder: did my grandmother pick this recipe up in the Midwest, or did my grandfather's mother pick it up in Panama? A rather big question! I will never find the true answer, but I have solved it to my own satisfaction, barring the additional commentary of food historians or members of the Marzetti family. Join me on the front porch for the story of Sauce Arturo, Teresa Marzetti's restaurant in Columbus, Ohio that became an empire, my mother's undying love for her family, and and my military family's love for Johnny Mazetti.
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Johnny Marzetti From Circleville, Ohio
Fixing recipes I grew up with in Circleville, Ohio