Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun
Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun
Complete written recipe :
This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.
Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe.
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.
We can make this sausage buns/sausage rolls/hot dog buns in five simple steps
1.Prepare the dough
2.First Proofing
3.Divide and shape the dough
4.Second proofing
5.Bake the sausage buns
These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful.
Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns at home.
I am pretty sure you will love it!
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The best bread recipe I've ever had! Tastes better than meat! Easy and delicious
The best bread recipe I've ever had! Taste better than meat! Easy and delicious
???? Recipe (Ingredients)
25g (2 tbsp) Sugar
1 Egg
145g (0.6 cup) Milk
3g (1 tsp) Yeast
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
Cooking oil
Green onion
Bacon crumbs
Mozzarella cheese
* 180°C (355°F) bake for 18 minutes
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The best bread recipe I've ever had! Taste better than meat! Easy and delicious
Steak & Cheese Bread Boat #shorts
????Recipe here:
❂ Ingredients:
700g. New York Beef Loin Steak
1 Rosemary parmesan bread or any other bread
9 slices Provolone cheese
For Green Butter:
150g. Butter
20g. Chives
20g. Parsley
1 Jalapeño pepper
1 Head of garlic
Salt/Pepper to taste
❂ Cooking process:
- Green butter: Preheat oven to 400F (200C) and remove butter from refrigerator until soft at room temperature.
- Peel and remove almost all of the papery skin and cut off ½ inch from the tip of the head of garlic.
- Drizzle with oil, sprinkle with salt and place a sprig of thyme over the garlic. Wrap the garlic in foil and place in the oven for 20 minutes.
- Place the butter, green onion, jalapeno pepper, parsley in a blender bowl, squeeze in the roasted garlic, salt/pepper and blend until smooth.
- Remove the tops and soft inside of the bread, leaving no more than half an inch at the bottom and sides of the bread.
- Fry the thin meat of the steak for 30 seconds on both sides, salt and pepper.
- Brush the inside of the bread boat with green butter, put the fried steak in it and put the cheese on top.
- Place in the oven until the cheese is golden brown.
- Decorate with fresh herbs and enjoy????
Cheesy Hot Beef Sandwich Recipe | Quick Easy Sandwich Bread Recipe
How to make a Cheesy Hot Beef Sandwich. If you are looking for a quick easy sandwich bread recipe for lunch try this one. We all know you can't go wrong with cheese and meat and this recipe furthers that belief. Don't sleep on the hoagie roll which is a key ingredient to this sandwich recipe. I recommend trying this it won't disappoint. Enjoy!
#cheesybeefsandwichrecipe #quickeasysandwichbreadrecipe #allwingseverything
2 cups ***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
1 to 2 pond Ground Beef
Freshly Grated Cheddar Cheese
2 teaspoon Southern Season Blend
1 Bell Pepper Chopped
2 teaspoon Balsamic Vinegar
Small Onion Chopped
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 Garlic Clove Chopped
2 tablespoons Olive Oil
10.5 oz Cream of Mushroom Soup
4 Hoagie Rolls
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Minced Garlic
Black Pepper
Salt
Olive Oil
Balsamic Vinegar
Sothern Season Blend
Spinelli - All Wings Everything
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Cheesy Beef Bread recipe by Food Fusion
Probably the best beef bread recipe that you would find. Try this Cheesy beef bread at home and impress everyone with your cooking skills. #HappyCookingToYou #Bread #FoodFusion #Recipe
Written Recipe:
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Cheesy Beef Bread
Recipe in English:
Ingredients:
Prepare Beef Stuffing:
-Beef boneless strips ½ kg (washed & pat dry)
-Meat tenderizer 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Soy sauce 1 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Pyaz (Onion) sliced 2 medium
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 Cup
Prepare Dough:
-Instant yeast 1 tsp
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) 1 tsp
-Makhan (Butter) 2 tbs
-Anda (Egg) whisked 1
-Doodh (Milk) lukewarm ¾ Cup
-Mozzarella cheese grated ¼ Cup or as required
-Cheddar cheese grated ¼ Cup or as required
-Jalapenos slices 6-7 or as required
-Anda (Egg) whisked 1+Doodh (Milk) 2 tbs
-Kalay til (Black sesame seeds) to sprinkle
Directions:
Prepare Beef Stuffing:
-In bowl,add beef,meat tenderizer and mix well.
-Add ginger garlic paste,soy sauce,green chili,salt,paprika powder and black pepper powder,mix well and marinate for 30 minutes.
-In wok,add cooking oil,butter and let it melt.
-Add marinated beef and mix well until changes color.
-Add capsicum,onion,mix well and cook until meat is tender (approx. 15-20 minutes).
-Add all-purpose flour and mix well.
-Add milk,mix well and cook for 2-3 minutes & let it cool down.
Prepare Dough:
-In small jug,add instant yeast,water,sugar and mix well,cover and let it rest for 10-15 minutes.
-In bowl,add all-purpose flour,salt,butter,egg,dissolve yeast mixture and mix well.
-Gradually add milk and knead until dough is formed.
-Grease hands with butter,take a dough and make a large ball and grease it with melted butter.
-Cover and let it rest for 1 hour at warm place.
-On baking try,sprinkle all-purpose flour & set aside
-Take a dough,grease hand with butter and knead dough again until smooth.
-Divide the dough into two equal pasts.
-Take a dough,make a ball and sprinkle all-purpose flour and roll out dough with help of rolling pin.
-Add cooked beef stuffing in the centre,mozzarella cheese,cheddar cheese and jalapenos.
-Make slits/cuts with the help of knife on both of the longer sides.
-Start bringing the topmost slit ends across from each other alternately.
-Keep going, remember to alternate, Left to right...right to left (makes 2).
-On baking tray and place the braided bread and let it rest for 15 minutes.
-With the help of the brush,apply egg+milk on braided bread and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 20-25 minutes.