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How To make Meat Ball Stroganoff
1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper 1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg
How To make Meat Ball Stroganoff's Videos
Meatballs Stroganoff
a delicious recipe of ground beef, mushrooms and many more tasty ingredients.
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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Meatball Stroganoff Shelf Stable Pantry Collaboration
Shelf Stable Pantry Collaboration is presented to you on the first Tuesday of every month.
DIY Onion Soup Mix
Canning Meatballs
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Kid Friendly EASY Meatball Stroganoff | Frugal Meal for the Masses
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Meatball Stroganoff
brown 2 pounds meatballs in some oil until brown
add 2-3 cups of beef broth
1 TBSP italian seasoning
1/2 tsp pepper
salt if needed (I usually don't)
Simmer for 5 minutes.
Add 1 cup-ish heavy cream
1 cup-ish sour cream
stir until combined,
Add 1 pound cooked mini egg noodles and let sit for 15 minutes.
This is not an exact measurement, increase or decrease as needed for your family and taste as you go. My kids adore this one so much I should make it more!
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Easy One Pot Meatball Stroganoff
Easy One Pot Meatball Stroganoff requires only one pot to clean and tastes totally delicious, every time. I always keep frozen meatballs in the freezer so they are available, for this purpose, in a pinch! This is a perfect weeknight meal, or even weekend.
One-Pot Meatball Stroganoff
GET THE RECIPE:
This One Pot Meatball Stroganoff is a brilliantly simple way to do dinner. Frozen meatballs, veggies and egg noodles come together in one pot with an irresistibly creamy and delicious sauce. With our easy one-pot dinner formula, you’ll have this tasty meatball stroganoff on the table in 15 minutes flat.
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