How To make Meat Pie
2 lb Sirloin tips
2 tb Flour
2 tb Oil
1 sm Onion; roughly diced
1 Celery stalk
- cut into 1-in pieces 1 sm Turnip; cut into 1" dice
1 md Carrot; cut into 1/2" slices
1/2 ts Finely minced garlic
3/4 c Red wine
2 c Chicken stock
-OR low-sodium chicken broth 1/2 c Frozen peas
1/2 ts Salt
1 ts Fresh sage; -=OR=-
1/2 ts -Dried sage
1 sm Egg; lightly beaten
TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over high heat until nearly smoking. Add the meat in batches and without crowding, brown well on all sides. Remove pieces as they are done and reserve on a plate. Discard the cooking fat and reduce heat to low. Add onion, celery, turnip and carrot. Cover and cook for 10 minutes. Add the garlic and wine, raise the heat and cook, uncovered, until the wine has reduced to almost nothing. Add the stock and continue to cook until reduced by about 2/3. Add the peas to the skillet and replace the meat and any juices that have collected on the plate. Add the salt and sage. Place in refrigerator to chill for 30 minutes. Preheat the oven to 375F. Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.
How To make Meat Pie's Videos
HOW TO MAKE MEATPIE | AUTHENTIC NIGERIAN MEATPIE RECIPE | HOLIDAY EDITION!!!
Hey Faves, in this video, I will be showing you houw to make delicious and yummy meatpie. Perfect crust and scrumptious moist filling. This is THE meatpie recipe.
Ingredients
500g flour
250g margarine
1 teaspoon baking powder
pinch of salt
3/4 cup cold water.
meatpie filling
Minced meat
scotch bonnet pepper
potatoes
onions
carrots
black pepper
cooking oil
seasoning cubes
1 tablespoon cornflour
2 tablespoon water
salt
1 egg
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HOW TO MAKE MEAT PIE
recipe here:
Tourtiere - Holiday Meat Pie - Food Wishes
Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!
HOW TO MAKE NIGERIAN MEAT PIE | BEST RECIPE | TOSIN ALABI
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Ingredients
recipe makes 22 pies
PASTRY:
6 Cups of plain flour
500g Butter
4 Tbs of Sugar
1 Tbs of baking powder
1 Tbs of salt
4 Eggs
Milk
FILLING:
750g minced meat
1 large potato
2 carrot sticks
sunflower oil
half bulb onion
1 scotch bonnet
seasoning (salt, pepper, knorr cubes)
2Tbs of flour to thicken stock.
GLAZE:
1 Egg
UTENSILS:
Rolling pin
Baking tray
Saucer
Mixing bowl
knife
fork
Table spoon
Bakers brush.
Bake at 350f or 180c
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HOW TO MAKE MEAT PIE | RICH AND PERFECT GHANAIAN MEAT PIE RECIPE
MEAT PIE / GHANAIAN MEAT PIE RECIPE
Hi all,
Thank you all so much for stopping by. In this video, I will be showing you a quick and easy favourite snack recipe of mine which is this rich and perfect Meat Pie. It is also so moist and flaky. I do hope you enjoy it and don't forget to give it a try.
INGREDIENTS
FOR DOUGH
2 cups Of Soft Flour
4 tbsp Of Margarine
1/4 tsp of Salt
1 tsp Of Baking Powder
1/2 cup of Milk
FILLING
200g Minced Beef
2 Carrots
1 medium size of onion diced
1 Tsp Thyme
1 Maggi Shrimp Seasoning
2 Tbsp Vegetable Oil
2 Tbsp Corn Starch Diluted
Oven should be 300 degrees and bake it for about 15-20mins...
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