This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Meatball Appetizers

x

Ingredients
1 1/2
pound
beef, ground
2
each
eggs
1/4
cup
milk
1
cup
plain bread crumbs
1/4
cup
onion, chopped
1 1/2
teaspoon
parsley, chopped
1 1/2
teaspoon
salt
1/8
teaspoon
pepper
3
tablespoon
oil
1
each
bottle chili sauce (10 oz)
1/2
cup
welch's grape jelly
1
tablespoon
instant coffee

Directions:
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.
This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

How To make Meatball Appetizers's Videos

Relevant Articles

Shares

x

Categories

x

Menu