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How To make Meatball Chili Stew

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1 Cup Picante Sauce
1 Pound Ground Beef
1/2 Cup Tortilla Chips

Crushed
1 Egg :

Beaten
1/4 Teaspoon Garlic Powder
1 Teaspoon Oil
2 Teaspoons Chili Powder
1 Can Whole Tomatoes (28 Oz)

Peeled
1 Can Kidney Beans, Canned :

Drained
Fresh Cilantro -- Chopped
1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips

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