HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha's Kitchen
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? ????
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Meatballs:
►1 - 1¼ lb ground chicken (I used ground chicken thighs)
►1 cup cooked white rice, cooled to room temp or colder
►1 large egg
►1 small onion, grated
►1 garlic clove, pressed
►½ tsp salt (I used sea salt)
►¼ tsp pepper
►½ cup flour for dredging
►2 Tbsp oil (I used extra LIGHT olive oil)
Ingredients For the Sauce:
►2 Tbsp butter
►2 Tbsp flour
►2 cups reduced-sodium chicken broth
►¼ cup sour cream (or greek yogurt)
►½ to 1 tsp paprika (more if you like a little spice in your life)
►Salt and Pepper to taste
►Freshly chopped parsley for garnish
????Print Recipe:
????MORE CHICKEN RECIPES:
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►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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#natashaskitchen #dinner #meatballs
Tangy Turkish Meatball Stew, Eksili Terbiyeli Kofte
Eksili Terbiyeli Kofte or sometimes called Terbiyeli Sulu Kofte is a classic and traditional dish in Turkiye. It is tangy, savory and very filling and is usually served in rustic traditional restaurants in Istanbul. Like most other Turkish soups or stews, it's extremely comforting and is a cure to hangover and perfect for stomach reliefs.
Terbiye, in Turkish cuisine, refers to tempered sauce using egg yolks, usually with a combination of yogurt and an acidic ingredient such as lemon juice or vinegar. It adds to the flavor, consistency and aroma of the dish.
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Ingredients:
• 300 g ground beef, lean or medium fat
• 1 small or ½ medium onion, finely grated or chopped
• 2 cloves of garlic, minced
• 2 tbsp rice, medium - short grain
• 1 tbsp bulgur wheat, fine grain
• 1 egg (yolk and white separated)
• 1 tsp pul biber (Turkish chili flakes)
• 1 tsp ground black pepper
• ½ tsp ground cumin
• 2 tsp salt or to taste
• 2 medium potatoes, diced
• 2 carrots, diced
• 3 tbsp olive oil
• 1/2 cup plain yogurt, full fat
• Juice of 1 lemon, 1/4 cup
• 1.5 liter water
• Chopped parsley to garnish.
• ½ cup AP flour to coat the meatballs (optional)
Instructions:
1. Wash the rice, drain and add into a bowl together with the bulgur.
2. Add 1 cup boiling / hot water to submerge the rice and bulgur.
3. Let the rice and bulgur soak for 15 mins and drain the excess water.
4. Grate the onion, mince the garlic and add into a mixing bowl.
5. Add the rice, bulgur, 1/2 tsp black pepper, ½ tsp cumin, 1 tsp pul biber and 1 tsp salt
6. Mix to combine the ingredients and add the beef together with 1 egg white (set aside the yolk)
7. Mix and knead the mixture for 10 mins until well combined and the meat starts to bind together
8. Cover and let the mixture rest in the fridge for at least 30 mins
9. Take grape size pieces and roll the mixture into small balls
10. Lightly flour a baking sheet or large plate and lightly coat the meatballs with flour and set aside.
11. Clean and cut the potatoes and carrots into large dices
12. In a large pan, heat up 3 tbsp olive oil and add the carrots, stir and sauté for 5 mins.
13. Add the potatoes, season with 1 tsp salt and 1/2 black pepper.
14. Stir and sautee for another 5 mins and add 1.5 liter boiling hot water, and bring to a boil
15. Once boiling, switch to low heat and carefully add the meatballs while stirring gently.
16. Let it simmer for 10 mins until the meatballs start to float on the surface.
17. In the meantime, in a bowl, add ½ cup yogurt, 1 egg yolk and ¼ cup lemon juice
18. Stir and whisk until combined and creamy and the egg yolk is no more visible.
19. Slowly add 1 - 2 ladle of hot soup stock while stirring continously to temper and bring the temperature close to the soup. This will prevent the soup from curdling.
20. Slowly add the hot mixture into the soup while stirring the soup continously.
21. Cook for another 5 mins and stir the soup in the same direction
22. Remove from the heat and let it rest for 10 mins before serving. Garnish with chopped parsley
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Lao/Thai Food: How I Make Beef Meatball Plus Sweet Chili Sauce
Beef meatball paste
2.33 lb ground beef (no fat)
4 tbsps potato starch
2 tbsps accord powder (use baking powder if you don’t have accord powder)
2 chicken powder
1 tbsp onion powder
1 tbsp garlic powder
1 tsp black powder
1 tbsp salt
2 tbsps fish sauce
1 cup iced water
Sweet chili sauce
25 cayenne peppers
7 garlic cloves
1 1/2 cups water
2 tbsps salt
5 tbsps fish sauce
1/2 cup tamarind juice
See video for details
This Spanish Meatball Stew Is SHOCKINGLY Good!....
Meatballs are incredibly versatile and cheap. You can get really creative with them by adding all sorts of herbs and spices, but I went all Spanish today and made this Spanish inspired meatball stew. It's really easy to make, and can be rustled up in around 30 minutes, making it a great weekday meal for the family.
#meatballs #budgetrecipes #costofliving
To make my Spanish meatball stew you will need:
For the meatballs
►500g of pork mince
►2 tsp of smoked paprika
►Salt & pepper
For the sauce
►2x400g cans of whole or chopped tomatoes
►1 large green or red pepper
►2 large garlic cloves
►1 medium sized red onion
►1 whole chilli
►2 tsp of smoked paprika
►1x400g can of cannellini beans (or alternative)
►Salt & pepper to taste
►About 1 tbsp of olive oil
►Tope with grated Manchego cheese (optional)
Serve up with some rice, mash, chips or just some bread and butter
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