Babe wanted Swedish meatballs 
Recipe for 4 large portions
Ingredients
- 500g beef mince
- 500g pork mince
- 30g panko bread crumbs
- 1 tsp allspice
- .5 tsp nutmeg
- 100ml milk
- 1 brown onion
- 500ml beef stock
- 50g butter
- 40g flour
- Salt and pepper to taste
Method
1. Start by grating your onion into a bowl. Then, add the bread crumbs salt and pepper, allspice, nutmeg, and milk and mix this together and let it sit for five minutes.
2. Add your pork and beef mince to the breadcrumb mixture and mix until homogeneous.
3. On a lined baking tray, roll your meatballs out into golf ball-size pieces and bake in a 200°C oven for 12-15 minutes
4. While the meatballs are in the oven, start making your gravy by melting the butter then adding your flour and cooking it for 3-4 minutes.
5. Warm your beef stock up (doesn't need to be boiling but shouldn't be cold either) and slowly mix that into the flour and butter mix.
6. Season this with salt and pepper (and while it's not traditional, I also like to add a couple of dashes of Worcestershire sauce as well).
7. Once your meatballs are cooked and golden on the outside, add them to the gravy you just made followed by the cream.
8. Once the cream is well mixed through the sauce, check your meatballs are fully cooked and you're good to go.
9. Serve the meatballs with mashed potato, steamed greens and cranberry sauce as traditionally they are served with lingonberry sauce but I can't seem to find any in Australia.
Danish Meatball and Dumpling Soup - Oksekødssuppe med kødboller og melboller
Danish Meatball and Dumpling Soup - Oksekødssuppe med kødboller og melboller. Traditionally served at parties, weddings, confirmations, celebrations and family dinners. ♥ We hope you enjoyed our soup video and recipe!
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How To Make Meatball Stew | Easy Meatball Stew Recipe
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Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue-Style Meatballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Dumpling Meatball Stew Recipe
How To Make Dumpling Meatball Stew Recipe
If you are ready to create a quick and delicious meal for you and your family, you might like to know how to make dumpling meatball stew recipe. Although it does call for several ingredients, you may already have many of them waiting for you in the kitchen cupboards.
This is an ideal soup or stew recipe to make at home. It is a comfort food that can warm you up from head to toe. You might think that it is difficult to make homemade dumplings but this is not so. You simply make them out of flour and there is really not much you can do to ruin the outcome of dumplings.
Of course, you can also adapt this recipe just like any other type of recipe to create the type of dish you desire. Try making this stew for your family tonight. You can make some homemade biscuits or bread to serve with it. When you do, just imagine the sweet and happy smiles on the faces of all your family members when you serve them a nice hot piping bowl of this mouthwatering stew.
Recipe for Dumpling Meatball Stew
What You Need
• 2 Tablespoons olive oil
• 1 pound hamburger or ground beef
• 1 large chopped onion
• 1/3 cup chopped parsley
• 1 egg
• 1/2 cup dry breadcrumbs
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon dry mustard
• 1 can tomato juice 12 ounce
• 1/2 cup water
• 5 minced garlic cloves
• 1 bay leaf
• 1 teaspoon chili powder
• 1 package baby carrots
• 1/2 cup biscuit baking mix
• 1/2 cup milk
• 1 package frozen Lima beans 10 ounce
How to Make It
Reserve 2 tablespoons parsley, set aside until needed. Using a large mixing bowl, you will add the hamburger or ground beef, chopped onion, chopped parsley, egg, dry breadcrumbs, 1 teaspoon salt, pepper and dry mustard. Mix well to combine. Shape and form the meatballs.
Place half of the meatballs into a large heavy Dutch oven with the olive oil over a medium heat to brown. Turn meatballs occasionally to brown all the sides. Remove from heat to drain off oils onto a paper towel. Brown the remaining meatballs and then drain off the drippings.
Into the large heavy Dutch oven, you will add the tomato juice, water, minced garlic cloves, bay leaf, chili powder, and the remaining salt. Combine well while bringing to a boil. Add the baby carrots. Cover with lid. Reduce heat and simmer for about 30 minutes.
While waiting for the vegetables to cook you can combine the biscuit baking mix and the remaining parsley. Stir well. Add all the milk and stir lightly to moisten the dry ingredients. Return meatballs to the pot and then add the lima beans. Bring to a boil. Drop dumpling mixture into the hot boiling water. Cook uncovered for about 10 minutes. Stir, cover, and cook for about 10 more minutes or until the dumplings are tender and fluffy.
Best ever beef stew
#shorts #beefstew
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