Spaghetti and Meatballs Recipe #shorts
Learn the secret to the juiciest homemade meatballs!
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
Homemade Spaghetti and Meatballs Recipe | Must Try
Homemade Spaghetti And Meat balls
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing my secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
Ingredients!
1/2 lb. ground beef
1 lb. Italian sausage
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 onion, finely chopped
1/2 tbsp. Italian seasoning
1 tsp salt
1 tsp Chicken Bouillon
1/2 cup chopped parsley
1 whole egg
1/2 cup olive oil
For the sauce
1 garlic clove
24 oz pasta sauce
Salt and pepper
Pasta
6 oz. - Spaghetti
1 tbsp. chicken bouillon
Salt for water
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How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
Meatballs are an iconic food in Italian cuisine, made with very simple ingredients that everybody has at home. Each ingredient is important for the texture and structure of the meatball. I visited il Polpettificio, a restaurant in Bari, Italy that serves thousands of meatballs every day to find out the most traditional way to make meatballs in Italy. Everything from what is the best cheese to use, to what sauce is best to cook them in.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Traditional Italian Meatballs in Tomato Sauce are Made
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Spaghetti and Meatballs with Meaty Marinara Sauce | Panlasang Pinoy
This video will teach you How to Cook Spaghetti and Meatballs.
Here are the ingredients:
1/2 lb. Spaghetti
Meatball:
1/2 lb. ground pork
1/2 lb. ground beef
1/4 cup bread crumbs
1 piece egg
3 cloves garlic, minced
1/4 cup Parmesan cheese
12 pieces Cheddar cheese, cubed
1/4 teaspoon ground black pepper
1/2 teaspoon salt
4 tablespoons extra virgin olive oil
Meaty Marinara Sauce:
14 oz. Stewed tomato
14 oz. tomato sauce
1 piece Knorr Beef Cube
1 piece onion, chopped
3 cloves garlic, minced
5 pieces basil leaves
Salt and ground black pepper to taste