How To make Meatballs Extraordinaire

How to make extraordinary Pork Meatballs Soup - Recipe

Pork Meatballs Soup Recipe

Ingredients:

For meatballs: 500 g mince pork, 1 egg, parsley, 1/2 onion

For soup:
4-6 carrots
3 potatoes
1 red pepper
Swede
1 parsnip
Parsley
1 onion
tomato sauce.
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Once vegetables are cooked add the meatballs.

When the meatballs are cooked, they will rise to the surface. Should take around 15 min.

Enjoy!
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Iraqi Potato and Meatballs Along with Green Peas Curry / مرقة البطاطا والبزاليا مع كرات اللحم

Ingredients

1 lb. ground beef
3 big potatoes cut into big cubes. ( choose potato that’s hold it is shape in cooking)
1 one medium onion chopped
2-3 Tbsp. tomato paste
2-3 tsp. curry powder
1/4 -1/2 tsp. red chili pepper
Salt and black pepper to taste
1/2-q cup green peas (optional)
Cooking oil
Boiling water or broth
7 spices

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#iraqistews

Steps-

-Mix ground meat, 1/2 tsp salt, 1/2 tsp black pepper and 1/2 tsp 7 spices ( I didn't add it ) . All the spices and salt are to your taste.

-Make meatballs and brown them from all sides over medium heat. You can make the stew in the same pan just get rid of the excess oil then add the chopped onion.

-Or in a medium pot add some new oil about 3 tbsp. then add onion and potato and let them fry for a few minutes or till the onion is slightly brown.

-Add all the spices and salt and cook for a few minutes then add hot water or beef or chicken stock and bring to boil. (if you like your stew to be thick then don't add a lot of liquid )

-Add tomato paste once the liquid comes to boil and mix well then cover and cook over low-medium heat.

-When the potato is 3/4 cooked add the peas. At this point check for salt and spices then cover and cook until the potato is fully cooked and the stew is thickened to your liking.

-Leave the stew for about 15 minutes before serving so all the flavor develop richer.

-Serve with white rice or white rice cooked with vermicelli link below.



Enjoy:)

white rice with vermicelli:-




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Stroganoff with Meatballs and FAGE Sour Cream

Tender meatballs and mushrooms with an indulgent creamy Stroganoff sauce served over noodles make the perfect comfort meal. The addition of FAGE Sour Cream adds a little extra creaminess that will have the whole family reaching for seconds!

Get the full recipe here:

Swedish Meatballs Recipe w/ Bulla Thickened Cream!

This holiday season, we’re celebrating the joy of Christmas with our Homemade Swedish Meatballs! ????✨ We insist on quality ingredients because they make all the difference in creating a memorable feast. @bullafamilydairy Thickened Cream is a multi-purpose fresh cream which you can use to whip or cook, it takes these meatballs to a whole new level of creaminess and flavour. It’s the secret to our irresistibly delicious dish.

Made with fresh Australian milk, Bulla fresh creams deliver an unbeatable creaminess and freshness (not UHT).

Elevate your festive spread with Bulla’s finest quality, and remember, when it’s Bulla, you know it’s extraordinary!

#BullaSG #BullaThickenedCream #AChristmasToRememberWithBulla #spicenpans #christmasfood #christmasrecipes #christmasmenu #christmasmood #christmastime #christmaslunch #christmasdinner #xmasfood #xmastime #xmasmood

Italian Meatballs - made with Maleny Black Angus Beef

Another fabulously simple and nutritious recipe from our chef extraordinaire, Andrew. And this week, Italian meatballs!

“Asian Delight: Homemade Mongolian Meatballs Recipe ????

Indulge in the rich and aromatic flavors of Mongolia with our mouthwatering Mongolian meatballs recipe. These tender and juicy beef meatballs are a culinary delight, carefully seasoned with a medley of exotic spices and herbs that bring out the best of Mongolian cuisine.

Prepared with love and precision, each meatball is perfectly cooked to create a harmonious balance of textures and flavors. The outer layer boasts a delightful caramelized glaze, thanks to the sumptuous Mongolian sauce that coats it, while the inner core remains succulent and tender, providing a burst of savory goodness with every bite.

Our carefully crafted Mongolian sauce infuses the meatballs with a symphony of tastes, combining the richness of soy sauce, the tanginess of vinegar, the sweetness of brown sugar, and a hint of spiciness from chili flakes. The result is an irresistible flavor profile that will leave you craving more.

To complete this extraordinary culinary experience, serve the Mongolian meatballs over a bed of fragrant jasmine rice, enhancing the dish with its delicate aroma and fluffy texture. The rice acts as the perfect canvas, allowing the complex flavors of the meatballs and the savory sauce to shine through and dance on your palate.

This recipe is not only a celebration of the deliciousness that Mongolia has to offer, but it's also incredibly versatile and easy to make. Whether you're hosting a family dinner, a casual gathering with friends, or simply treating yourself to a special meal, these Mongolian meatballs will undoubtedly be a hit.

Embrace the spirit of adventure in your kitchen and embark on a gastronomic journey with our Mongolian meatballs recipe. Experience the essence of Mongolian culture through this delectable dish, immersing yourself in a fusion of traditions and modern delights that will leave a lasting impression on your taste buds.

Get ready to transport your senses to the vast steppes of Mongolia with this extraordinary culinary creation. Savor every moment of the culinary experience, as you relish the delectable marriage of flavors, the warmth of the spices, and the inviting aroma that fills the air.

Unlock the secrets of Mongolian cuisine in your own kitchen and create cherished memories with your loved ones as you share this unforgettable dish. So why wait? Let the enchantment of Mongolian meatballs enchant your palate and fill your heart with culinary joy.