Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
How to Make ITALIAN MEATBALLS Like an Italian
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My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own – what’s important, is you pass it on to your family to share too!).
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to the Most Famous Italian Meatballs
1:18 Ingredients for Italian Meatballs
2:23 Tomato Sauce for the Meatballs
4:44 How to make the Italian Meatballs
6:55 How to shape the meatballs
7:25 How to cook the Italian meatballs
8:14 Cook the meatballs in the tomato sauce
9:31 The Juicy & Moist Meatball Test
11:30 Time to Eat the Italian Meatballs, E ora si Mangia
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Gino's Traditional Italian Meatballs | This Morning
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Gino D'Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with!
Broadcast on 11/11/19
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Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
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Meatballs | Jamie Oliver | 20 Years of The Naked Chef
To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking off-camera while he answers some of your questions about those early days too. Check this one out, it’s pukka!
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Links from the video:
Chocolate Tart | The Naked Chef | Jamie Oliver |
Meatballs Recipe -
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