Spaghetti and Meatballs Recipe #shorts
Learn the secret to the juiciest homemade meatballs!
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Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
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INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
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Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Dexter Metal Spatula -
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Norwegian Meatballs in Norway! ????????????????????
Ingredients;
Meatballs:
* ¾ cup plain bread crumbs
* ½ cup milk
* 2 large eggs
* 1 large onion, grated
* 1 tablespoon grated fresh ginger
* 1 tablespoon salt
* 2 teaspoons ground nutmeg
* 2 teaspoons minced garlic (Optional)
* 1 ½ teaspoons ground black pepper
* 3 pounds 85% lean ground beef
Gravy:
* 3 tablespoons butter
* 2 tablespoons minced onion
* 5 tablespoons all-purpose flour
* 4 cups beef broth
* ½ cup heavy cream
* 1 dash cayenne pepper
* 1 dash white pepper
Directions;
1. Preheat the oven to 400 degrees F . Grease a baking pan. Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan. Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside. Melt butter in a large skillet over medium-high heat. Sauté onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper. Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
~Buon Appetito
Swedish Meatballs, SIMPOL!
A different way to cook your meatballs? Try this deliciously creamy meatballs! The kids will surely love this! Watch the video below for the whole recipe!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 egg
1/2 cup bread crumbs
1/4 kilogram ground beef
1/4 kilogram pork (with 20% fat)
1/2 teaspoon ground all-spice or nutmeg powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 teaspoon salt
1 piece onion, finely chopped
1 tablespoon parsley, chopped
Oil, for frying
Set B: (Sauce)
2 tablespoons butter
2 tablespoons flour
1 cup beef or chicken stock
2 tablespoons brandy (optional)
1 cup all-purpose cream
Salt and black pepper, to taste