How To make Meatcakes with Dried Fruits
13 oz Flour
1/4 oz Salt
6 oz Butter
1 Egg
1 tb Cold Water
3 1/3 lb Pork Shoulder
1 ts Sage
1 ts Nutmeg
2 tb Parsley,chopped
9 oz Dates,chopped
9 oz Raisins
2 oz Pistachios, chopped
2 oz Sugar
1 ts Ginger,ground
1 ts Salt
1 pn Saffron mixed into
1 tb Water
7 Egg Yolks
3/4 c Cream
1. For the dough mix flour, salt and cut the butter in ;with fingertips mix
until the dough is crumbly. Put egg into the middle.Add water and mix to a dough;add more water if needed. Knead for a little bit only. Wrap into ceranwrap and keep in refridgerator for 1 hour before rolling out. 2 .For the filling ;cover the pork with water and simmer 1 1/2 hours until it is soft. Cut into small cubes.Pour 1 1/4 of the broth through a stainer and mix the sage with the water and add parsley and add to pot. and bring to a boil. Add the meat, dates, raisins and pistachios to mix. 3. Take off the stove and mix the sugar, salt, eggyolks, cream and the
rest of the ingridients with a wirewisk together. Mix into meatmix. 4. Roll out the dough and line two cakepans with it(line with waxpaper and fill with dry beans to prevent bubbles). 5. In preheated 190 C oven bake the dough about 10 minutes, untill it is firm but still pale. 5. Add the meatmix into pans and bake another 40 min. at 190 C. 6. The finished meatcakes need to stand 5 minutes before serving. By Oskar Marti from"Ein Poet am Herd", "Winter in der Kueche" Hallwag 1993. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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代代相传的熟悉味道——肉糕Familiar taste passed down from generation to generation--meat cakes
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This Norwegian Christmas dish is RIBBE - Norwegian Christmas food
In this Chef's Kitchen episode learn about Norwegian Christmas food - Ribbe (pork belly). This is what 47% (!) of Norwegians eat on Christmas!
NCC's Sigrid Maria Inderberg and Jacklyn Kuah will show ribbe step by step recipe and talk about Norwegian Christmas traditions.
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What Norwegians eat for Christmas
???????? Ribbe ingredients
???????? STEP 1 Chop vegetables (onions, carrots and garlic) and spread them in baking sheet
???????? STEP 2 Prepare the meat (cut the skin, add salt and pepper)
???????? STEP 3 Add spices (bay leaves, anise stars)
???????? STEP 4 Prepare pork belly for steaming
???????? STEP 5 Steam the pork belly in the oven at 240 C for 1 hour
???????? STEP 6 Roast pork belly in the oven for 6 hours at 90 C OR for 2-3 hours at 200C
???????? STEP 7 How to make crispy skin
???????? STEP 8 Cooking ribbe side dishes - medisterkaker recipe (meat balls)
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农田现摘的小青菜,试试这样做,简单又美味
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Freshly picked greens in farmland, try this, simple and delicious
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3 Delicious Meat CAKES | Compilation | How To Cake It
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Full Recipe here:
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